Nutrition Facts for Tuna bruschetta

Tuna Bruschetta

Elevate your appetizer game with this light and flavorful Tuna Bruschetta recipe! Combining the irresistible savoriness of canned tuna in olive oil with the bright freshness of cherry tomatoes, basil, and red onion, this dish is a perfect harmony of Mediterranean-inspired flavors. The crunchy baguette slices, toasted and subtly infused with garlic, provide the ideal base for the vibrant tuna topping, which is lightly dressed with extra-virgin olive oil, red wine vinegar, and a hint of seasoning. Ready in just 20 minutes, this easy-to-make appetizer is perfect for entertaining or as a quick snack packed with protein and zest. Whether you're hosting a dinner party or looking for a wholesome bite, this Tuna Bruschetta is sure to impress!

Nutriscore Rating: 68/100
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Image of Tuna Bruschetta
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 cans canned tuna (in olive oil)
  • 1 cup cherry tomatoes
  • 10 leaves fresh basil leaves
  • 0.5 medium red onion
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 loaf baguette
  • 1 clove garlic clove

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet and bake for 5 minutes, or until lightly toasted.

Step 3

Remove the baguette slices from the oven and immediately rub one side of each slice with the peeled garlic clove for a hint of flavor. Set aside to cool slightly.

Step 4

Drain the canned tuna and transfer it to a mixing bowl. Flake the tuna with a fork to break apart any large chunks.

Step 5

Dice the cherry tomatoes and finely chop the red onion and fresh basil leaves. Add them to the bowl with the tuna.

Step 6

Drizzle the mixture with extra-virgin olive oil and red wine vinegar. Sprinkle with salt and black pepper. Gently toss until all ingredients are well combined.

Step 7

Spoon the tuna mixture onto the toasted baguette slices, dividing it evenly among them.

Step 8

Serve immediately as a light appetizer or snack.

Nutrition Facts

Serving size 865 grams (865.0g)
Amount per serving % Daily Value*
Calories 1743
Total Fat 58.00g 74%
Saturated Fat 9.70g 49%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 3844mg 167%
Total Carbohydrate 181.60g 66%
Dietary Fiber 10.50g 38%
Total Sugars 21.60g
Protein 119.50g 239%
Vitamin D 567IU 2835%
Calcium 246mg 19%
Iron 18mg 97%
Potassium 1542mg 33%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 27.7%
Carbs: 42.1%