Elevate your appetizer game with this light and flavorful Tuna Bruschetta recipe! Combining the irresistible savoriness of canned tuna in olive oil with the bright freshness of cherry tomatoes, basil, and red onion, this dish is a perfect harmony of Mediterranean-inspired flavors. The crunchy baguette slices, toasted and subtly infused with garlic, provide the ideal base for the vibrant tuna topping, which is lightly dressed with extra-virgin olive oil, red wine vinegar, and a hint of seasoning. Ready in just 20 minutes, this easy-to-make appetizer is perfect for entertaining or as a quick snack packed with protein and zest. Whether you're hosting a dinner party or looking for a wholesome bite, this Tuna Bruschetta is sure to impress!
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet and bake for 5 minutes, or until lightly toasted.
Remove the baguette slices from the oven and immediately rub one side of each slice with the peeled garlic clove for a hint of flavor. Set aside to cool slightly.
Drain the canned tuna and transfer it to a mixing bowl. Flake the tuna with a fork to break apart any large chunks.
Dice the cherry tomatoes and finely chop the red onion and fresh basil leaves. Add them to the bowl with the tuna.
Drizzle the mixture with extra-virgin olive oil and red wine vinegar. Sprinkle with salt and black pepper. Gently toss until all ingredients are well combined.
Spoon the tuna mixture onto the toasted baguette slices, dividing it evenly among them.
Serve immediately as a light appetizer or snack.
Serving size | 865 grams (865.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1743 |
Total Fat 58.00g | 74% |
Saturated Fat 9.70g | 49% |
Cholesterol 142mg | 47% |
Sodium 3844mg | 167% |
Total Carbohydrate 181.60g | 66% |
Dietary Fiber 10.50g | 38% |
Total Sugars 21.60g | |
Protein 119.50g | 239% |
Vitamin D 567IU | 2835% |
Calcium 246mg | 19% |
Iron 18mg | 97% |
Potassium 1542mg | 33% |
Source of Calories