Tuna Biscuit Squares
Transform your weeknight dinners with these irresistible Tuna Biscuit Squares—a hearty, family-friendly dish that’s as easy to make as it is satisfying to eat. Packed with savory canned tuna, creamy mushroom soup, melted cheddar cheese, and a pop of sweetness from tender peas, this recipe balances comforting flavors with a delightfully flaky texture. The refrigerated biscuit dough, torn into bite-sized pieces and folded into the creamy tuna mixture, bakes up golden and bubbly, creating the perfect one-pan meal. Ready in just 40 minutes, including prep and baking time, this versatile casserole-style dish is ideal for busy weeknights or casual gatherings. Serve straight from the oven for a warm, cheesy delight everyone will love!
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Ingredients
- 2 cans (5 oz each) Canned tuna
- 1 can (10.5 oz) Cream of mushroom soup
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Chopped onion
- 1 cup Frozen peas
- 1 can (16 oz) Refrigerated biscuit dough
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (melted) Butter
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
Drain the canned tuna and flake it into a mixing bowl.
Step 3
Add the cream of mushroom soup, shredded cheddar cheese, chopped onion, frozen peas, milk, salt, and black pepper into the bowl. Mix until well combined.
Step 4
Separate the biscuit dough into individual biscuits. Tear each biscuit into quarters and gently fold them into the tuna mixture. Be careful not to overmix.
Step 5
Pour the tuna and biscuit mixture into the prepared baking dish, spreading it out evenly.
Step 6
Brush the top of the mixture with melted butter for added flavor and a golden finish.
Step 7
Bake in the preheated oven for 20-25 minutes or until the top is bubbly and golden-brown.
Step 8
Remove from the oven and let it rest for 5 minutes before serving. Slice into squares and enjoy!
Nutrition Facts
| Serving size | 1298.4 grams (1298.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817 |
| Total Fat 147.80g | 189% |
| Saturated Fat 78.80g | 394% |
| Polyunsaturated Fat 4.90g | |
| Cholesterol 254mg | 85% |
| Sodium 7257mg | 316% |
| Total Carbohydrate 261.30g | 95% |
| Dietary Fiber 19.60g | 70% |
| Total Sugars 46.10g | |
| Protein 102.90g | 206% |
| Vitamin D 228IU | 1140% |
| Calcium 1657mg | 127% |
| Iron 13mg | 71% |
| Potassium 1529mg | 33% |
Source of Calories