Tuna Biscuit Bake
Indulge in the ultimate comfort food with this easy and satisfying Tuna Biscuit Bake! This family-friendly casserole combines hearty chunks of canned tuna, creamy mushroom soup, tender peas, and melty cheddar cheese, all topped with golden, buttery biscuits for the perfect balance of flavors and textures. With just 15 minutes of prep and a quick 30-minute bake time, this one-dish meal is a lifesaver for busy weeknights. The soft, flaky biscuit crust is infused with a touch of garlic and black pepper, ensuring every bite is packed with flavor. Serve it warm straight from the oven for a cozy, wholesome dinner your whole family will love. Perfect for tuna casserole enthusiasts, easy weeknight dinners, and anyone craving a classic, hearty bake!
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Ingredients
- 2 cups canned tuna
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 0.75 cup water
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 2 tablespoons butter (melted)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, garlic powder, and black pepper. Mix until well incorporated.
Step 3
Spread the tuna mixture evenly into the prepared baking dish.
Step 4
In a separate bowl, prepare the biscuit dough by combining biscuit mix and water. Stir until a soft dough forms.
Step 5
Drop spoonfuls of the biscuit dough over the tuna mixture, spreading it out evenly but leaving a slight gap between dollops to allow steam to escape.
Step 6
Brush the melted butter over the top of the biscuit dough for a rich, golden finish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
Step 8
Remove from the oven and let the bake cool for 5 minutes before serving.
Step 9
Serve warm, garnished with additional shredded cheese or freshly chopped parsley, if desired.
Nutrition Facts
| Serving size | 1862.7 grams (1862.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3519 |
| Total Fat 126.40g | 162% |
| Saturated Fat 54.50g | 273% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 373mg | 124% |
| Sodium 7113mg | 309% |
| Total Carbohydrate 388.30g | 141% |
| Dietary Fiber 19.00g | 68% |
| Total Sugars 47.20g | |
| Protein 209.30g | 419% |
| Vitamin D 517IU | 2585% |
| Calcium 2248mg | 173% |
| Iron 20mg | 109% |
| Potassium 2739mg | 58% |
Source of Calories