Bright, fresh, and packed with protein, this Tuna Bean and Sweetcorn Salad is a simple yet satisfying meal that comes together in just 15 minutes! Featuring tender chunks of canned tuna, hearty mixed beans, and the natural sweetness of sweetcorn, this no-cook salad is elevated with juicy cherry tomatoes, crisp red onion, and a zesty olive oil and lemon dressing. A sprinkle of fresh parsley ties all the flavors together, creating a dish that's as nutritious as it is delicious. Perfect for a light lunch, meal prep, or a quick side dish, this vibrant salad is not only high in protein and fiber but also bursting with Mediterranean flair. Serve it chilled for an extra-refreshing bite!
Drain the canned tuna and place it in a large mixing bowl. Use a fork to break it into smaller chunks.
Drain and rinse the mixed beans thoroughly under cold running water to remove excess salt or liquid, then add them to the bowl with the tuna.
Drain the sweetcorn and add it to the bowl as well.
Finely chop the red onion and halve the cherry tomatoes, then add them to the mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the salad ingredients in the bowl and mix everything gently until well combined.
Sprinkle the chopped fresh parsley over the salad and give it one final toss.
Serve immediately or chill in the refrigerator for 15–30 minutes to allow the flavors to meld together. Enjoy!
Serving size | 1019.2 grams (1019.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1182 |
Total Fat 35.50g | 46% |
Saturated Fat 6.10g | 31% |
Polyunsaturated Fat 2.70g | |
Cholesterol 53mg | 18% |
Sodium 2621mg | 114% |
Total Carbohydrate 146.60g | 53% |
Dietary Fiber 34.60g | 124% |
Total Sugars 23.10g | |
Protein 80.80g | 162% |
Vitamin D 120IU | 600% |
Calcium 256mg | 20% |
Iron 12mg | 64% |
Potassium 2856mg | 61% |
Source of Calories