Tuna and Corn Jaffles
Crispy, golden, and oozing with cheesy goodness, these Tuna and Corn Jaffles are the ultimate comfort food with a nutritious twist. Packed with flaky canned tuna, sweet bursts of corn, creamy mayonnaise, and melty cheddar cheese, this easy recipe delivers a perfect balance of flavor and texture in every bite. Ready in just 15 minutes, these toasted sandwiches are buttered to perfection before being pressed in a jaffle maker or sandwich press, creating irresistibly crunchy edges and a warm, gooey center. Ideal for a quick lunch, casual dinner, or even a midnight snack, these jaffles are as satisfying as they are simple to make. Serve them hot and enjoy the delightful combination of savory tuna filling and cheesy indulgence! Tags: tuna recipes, quick and easy sandwiches, cheesy jaffles, tuna and corn sandwiches.
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Ingredients
- 185 g Canned tuna (in brine or spring water, drained)
- 125 g Canned sweet corn (drained)
- 2 tbsp Mayonnaise
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Shredded cheddar cheese
- 4 slices Sliced bread
- 2 tbsp Unsalted butter (softened, for spreading)
Directions
Step 1
In a mixing bowl, combine the drained tuna, sweet corn, mayonnaise, salt, and black pepper. Mix well until evenly combined.
Step 2
Fold in the shredded cheddar cheese to the tuna mixture.
Step 3
Butter one side of each slice of bread, spreading evenly to cover the entire surface.
Step 4
Place two slices of bread, buttered side down, on a clean workspace or plate.
Step 5
Spoon half of the tuna and corn mixture onto each slice of bread, spreading it out evenly but leaving a small border around the edges.
Step 6
Top with the remaining bread slices, buttered side up, to form two sandwiches.
Step 7
Heat up a jaffle maker or sandwich press according to the manufacturer's instructions. If you don't have one, a stovetop griddle or panini press can be used.
Step 8
Place the sandwiches in the jaffle maker and close the lid. Cook for 3–5 minutes, or until the bread is golden and crisp and the filling is heated through.
Step 9
Carefully remove the jaffles from the maker and let them cool slightly before cutting them in half or quarters. Serve immediately.
Nutrition Facts
| Serving size | 539.6 grams (539.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267 |
| Total Fat 69.60g | 89% |
| Saturated Fat 30.20g | 151% |
| Cholesterol 246mg | 82% |
| Sodium 2428mg | 106% |
| Total Carbohydrate 88.20g | 32% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 13.40g | |
| Protein 76.60g | 153% |
| Vitamin D 388IU | 1942% |
| Calcium 583mg | 45% |
| Iron 7mg | 37% |
| Potassium 855mg | 18% |
Source of Calories