Tuna and Corn Bake
Indulge in the comforting simplicity of this Tuna and Corn Bake, a creamy and cheesy casserole that's perfect for busy weeknights or a budget-friendly family dinner. Made with pantry staples like canned tuna, sweet corn, and cream of mushroom soup, this recipe combines savory flavors with tender pasta for a satisfying main dish. Topped with golden, buttery breadcrumbs and melted cheddar cheese, each bite delivers a delightful crunch and rich, creamy texture. Quick to prepare and baked to perfection in just 30 minutes, this tuna casserole is as easy as it is delicious. Serve it with a fresh green salad or garlic bread for a complete meal that’s loved by kids and adults alike. Keywords: tuna casserole, creamy pasta bake, easy dinner recipe, family-friendly bake, budget-friendly recipe.
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Ingredients
- 340 grams canned tuna
- 285 grams canned sweet corn
- 250 grams pasta (penne, fusilli, or shells)
- 300 ml cream of mushroom soup
- 120 ml milk
- 150 grams grated cheddar cheese
- 50 grams breadcrumbs
- 30 grams unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a medium-sized baking dish with olive oil.
Step 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the canned tuna (drained), canned sweet corn (drained), cream of mushroom soup, milk, salt, and black pepper. Mix well.
Step 4
Add the cooked pasta to the bowl and gently toss until the pasta is evenly coated with the creamy tuna mixture.
Step 5
Transfer the mixture into the greased baking dish, spreading it out into an even layer.
Step 6
Sprinkle the grated cheddar cheese evenly over the top of the casserole.
Step 7
In a small pan, melt the butter over medium heat. Add the breadcrumbs and stir until they are golden and toasted, about 2 minutes.
Step 8
Sprinkle the toasted breadcrumbs over the cheese layer, then sprinkle with parsley if using.
Step 9
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling, and the top is golden brown.
Step 10
Remove from the oven and allow the casserole to cool for 5 minutes before serving.
Nutrition Facts
| Serving size | 1564.9 grams (1564.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2383 |
| Total Fat 111.70g | 143% |
| Saturated Fat 56.20g | 281% |
| Polyunsaturated Fat 6.10g | |
| Cholesterol 371mg | 124% |
| Sodium 6621mg | 288% |
| Total Carbohydrate 189.60g | 69% |
| Dietary Fiber 9.90g | 35% |
| Total Sugars 32.50g | |
| Protein 163.70g | 327% |
| Vitamin D 447IU | 2233% |
| Calcium 1548mg | 119% |
| Iron 9mg | 52% |
| Potassium 1823mg | 39% |
Source of Calories