Tuna and Cheese Pirate Ships

Set sail on a culinary adventure with these delightful Tuna and Cheese Pirate Ships! Perfect for family meals or themed parties, this recipe transforms hearty baked potato "boats" into whimsical vessels filled with a creamy, cheesy tuna filling. Each potato half is hollowed out and baked to crisp perfection, then packed with a savory blend of canned tuna, shredded cheddar, cream cheese, and a hint of lemon for zing. Topped with melted cheese and finished with cherry tomato "sails," these boats are as fun to look at as they are delicious to eat. With just 20 minutes of prep time, these playful yet satisfying snacks are a breeze to make and are sure to be a hit with kids and adults alike. Keywords: Tuna and Cheese Pirate Ships, baked potato boats, kid-friendly recipes, themed party snacks, easy baking recipes.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces potatoes (large)
• 240 grams tuna (canned, drained)
• 120 grams cheddar cheese (shredded)
• 90 grams cream cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 teaspoons olive oil
• 8 pieces cherry tomatoes (halved)
• 16 pieces toothpicks
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

Scrub the potatoes clean and slice them in half lengthwise. Use a small spoon or melon baller to scoop out the center of each half, creating a boat shape. Save the potato flesh for another recipe (e.g., mashed potatoes).

Step 3

Brush the hollowed-out potato halves with olive oil and sprinkle lightly with salt. Place them cut-side down on the prepared baking sheet.

Step 4

Bake the potato halves for 40-45 minutes, or until they are tender and slightly crispy at the edges.

Step 5

While the potatoes are baking, combine the canned tuna, shredded cheddar cheese, cream cheese, mayonnaise, lemon juice, salt, and black pepper in a mixing bowl. Stir until fully combined and creamy.

Step 6

Once the potato boats are cooked, remove them from the oven and let them cool slightly so they can be handled.

Step 7

Spoon the tuna and cheese mixture into the hollowed potato boats, packing it in evenly. Sprinkle a little extra shredded cheddar cheese on top, if desired.

Step 8

Return the filled potato boats to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 9

While the filled potatoes are baking, prepare the "masts" by inserting a toothpick into each halved cherry tomato to resemble a flag.

Step 10

Once the potato boats are done baking, let them cool slightly. Insert a toothpick with a tomato "flag" into the center of each boat to complete the ship look.

Step 11

Garnish with fresh parsley if desired, and serve your Tuna and Cheese Pirate Ships warm. Enjoy!

Nutrition Facts

Serving size	2132.4 grams (2132.4g)

Amount per serving	% Daily Value*
Calories	2677

Total Fat 123.70g	159%
Saturated Fat 51.20g	256%
Polyunsaturated Fat 4.00g
Cholesterol 334mg	111%
Sodium 3097mg	135%
Total Carbohydrate 274.20g	100%
Dietary Fiber 28.10g	100%
Total Sugars 19.70g
Protein 128.90g	258%

Vitamin D 218IU	1089%
Calcium 1111mg	85%
Iron 15mg	82%
Potassium 7629mg	162%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 18.9%

Carbs: 40.2%