Tuna and Branston Pickle Melt

Transform your sandwich game with this irresistible Tuna and Branston Pickle Melt—a quick and satisfying twist on a classic comfort food. This recipe combines the creamy richness of tuna mayonnaise with the tangy-sweet zing of Branston pickle, all layered on golden-toasted bread and crowned with bubbling, melted cheddar cheese. Ready in just 15 minutes, this melt is perfect for a hearty lunch or casual dinner. The sturdy bread holds up beautifully under the gooey cheese layer, while optional fresh chives add a touch of brightness to every bite. Simple yet indulgent, this recipe brings bold flavors together for a sandwich experience you won’t forget.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 150 grams Tuna (canned, in water or oil, drained)
• 2 tablespoons Mayonnaise
• 2 tablespoons Branston pickle
• 100 grams Cheddar cheese (grated)
• 2 slices Bread slices (sturdy, such as sourdough or thick-cut white bread)
• 1 tablespoon Unsalted butter (optional, for toasting bread)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chives (optional, finely chopped for garnish)

Directions

Step 1

1. Drain the tuna and place it in a medium-sized mixing bowl. Flake it with a fork to break up any large chunks.

Step 2

2. Add the mayonnaise, salt, and black pepper to the bowl with the tuna. Mix until evenly combined.

Step 3

3. Stir in the Branston pickle to the tuna mixture, ensuring it is well distributed.

Step 4

4. Lightly toast the bread slices. You can either butter both sides and toast them in a skillet over medium heat or place them under a grill for a few minutes until golden.

Step 5

5. Place the toasted bread slices on a baking tray and spread the tuna and Branston pickle mixture evenly across each slice.

Step 6

6. Sprinkle the grated cheddar cheese generously over the tuna mixture on both slices.

Step 7

7. Preheat your oven's grill (broiler) to high. Place the baking tray under the grill and cook for 2-3 minutes, or until the cheese has melted and is bubbling.

Step 8

8. Remove the tray from the grill and allow the melts to cool slightly before garnishing with chopped chives, if desired.

Step 9

9. Serve immediately and enjoy your Tuna and Branston Pickle Melts!

Nutrition Facts

Serving size	404.4 grams (404.4g)

Amount per serving	% Daily Value*
Calories	1133

Total Fat 70.30g	90%
Saturated Fat 31.80g	159%
Polyunsaturated Fat NaNg
Cholesterol 221mg	74%
Sodium 2420mg	105%
Total Carbohydrate 60.00g	22%
Dietary Fiber 2.80g	10%
Total Sugars 13.00g
Protein 69.90g	140%

Vitamin D 151IU	753%
Calcium 808mg	62%
Iron 5mg	27%
Potassium 657mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 24.3%

Carbs: 20.8%