Tulipes Dessert Shells

Delight your guests with the elegance and versatility of Tulipes Dessert Shells, a show-stopping edible bowl perfect for housing your favorite sweet treats. These delicate, golden-brown shells are crafted from a simple batter of butter, sugar, egg whites, and flour, baked to crisp perfection, and artfully shaped into tulip-like designs. With just 15 minutes of prep and 8 minutes of baking, these stunning dessert cups come together in no time, making them ideal for hosting or special occasions. Fill your tulipes with scoops of velvety ice cream, vibrant fresh fruits, dollops of whipped cream, or luscious custard to create a dessert masterpiece that's as beautiful as it is delicious. Perfectly crisp and lightly sweet, these edible dessert shells elevate any treat while adding a touch of sophistication.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 6

Ingredients

• 60 grams All-purpose flour
• 60 grams Unsalted butter
• 70 grams Granulated sugar
• 2 large Egg whites
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Whisk together until smooth.

Step 3

Add the egg whites to the butter mixture and whisk until fully incorporated.

Step 4

Sift the flour and salt into the wet mixture and fold gently until a smooth batter forms. Avoid overmixing.

Step 5

Spoon 1 tablespoon of batter onto the prepared baking sheet. Use the back of the spoon to spread it into a thin 4-inch (10 cm) circle. Repeat, leaving space between each circle for spreading.

Step 6

Bake the shells for 6–8 minutes or until the edges are golden brown and the center is set.

Step 7

Quickly remove one shell at a time from the baking sheet using a spatula and immediately drape it over the underside of a small inverted bowl or cup. Gently press the edges to form a tulip-like shape. (Work quickly, as the shells harden as they cool.)

Step 8

Let the shells cool completely on the molds before removing them.

Step 9

Fill the tulipes with your favorite toppings such as ice cream, fresh fruit, whipped cream, or custard before serving.

Nutrition Facts

Serving size	260.6 grams (260.6g)

Amount per serving	% Daily Value*
Calories	969

Total Fat 52.00g	67%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 0.00g
Cholesterol 133mg	44%
Sodium 259mg	11%
Total Carbohydrate 117.90g	43%
Dietary Fiber 1.60g	6%
Total Sugars 71.10g
Protein 13.70g	27%

Vitamin D 0IU	0%
Calcium 26mg	2%
Iron 3mg	16%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 5.5%

Carbs: 47.4%