Tucson Chili Dip

Get ready to elevate your snack game with this irresistible Tucson Chili Dip, a creamy, spicy, and flavor-packed appetizer that’s perfect for any gathering! Made with layers of cream cheese, sour cream, and a savory blend of shredded cheddar and Monterey Jack cheeses, this dip gets its bold Southwestern kick from diced green chilies, jalapeños, and a robust mix of chili powder, cumin, and paprika. Black beans add hearty texture, while fresh cilantro brightens each bite. Baked to golden perfection and topped with optional juicy diced tomatoes, this warm and gooey dip is the ultimate crowd-pleaser. Serve it straight from the oven with crunchy tortilla chips or fresh veggies for an easy, crave-worthy appetizer that will have everyone coming back for more. Perfect for game days, potlucks, or any festive occasion, Tucson Chili Dip is the flavorful star of the table!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 oz diced green chilies (canned)
• 2 tbsp diced jalapeños (canned or fresh, seeded for less heat)
• 1 tsp chili powder
• 1 tsp ground cumin
• 0.5 tsp paprika
• 0.5 tsp garlic powder
• 0.5 cup black beans (canned, drained and rinsed)
• 2 tbsp fresh cilantro (chopped)
• 0.5 cup diced tomatoes (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.

Step 3

Stir in the shredded cheddar cheese, Monterey Jack cheese, diced green chilies, and diced jalapeños.

Step 4

Add the chili powder, ground cumin, paprika, and garlic powder to the mixture, and stir until evenly mixed.

Step 5

Gently fold in the black beans and fresh cilantro.

Step 6

Transfer the mixture into a lightly greased 9-inch pie dish or a small oven-safe baking dish.

Step 7

Spread the mixture evenly and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are bubbling and the top is lightly golden.

Step 9

Remove the chili dip from the oven and allow it to cool slightly for 5 minutes.

Step 10

If desired, garnish with diced tomatoes and additional chopped cilantro before serving.

Step 11

Serve warm with tortilla chips, fresh vegetables, or your favorite dippers.

Nutrition Facts

Serving size	1083.4 grams (1083.4g)

Amount per serving	% Daily Value*
Calories	2293

Total Fat 194.00g	249%
Saturated Fat 120.70g	604%
Polyunsaturated Fat 3.40g
Cholesterol 565mg	188%
Sodium 3376mg	147%
Total Carbohydrate 72.40g	26%
Dietary Fiber 13.00g	46%
Total Sugars 30.80g
Protein 88.40g	177%

Vitamin D 24IU	120%
Calcium 2239mg	172%
Iron 6mg	36%
Potassium 1184mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 14.8%

Carbs: 12.1%