Tucson Cheese Crisps
Crispy, cheesy, and irresistibly quick to make, Tucson Cheese Crisps are a Southwest-inspired delight that will elevate your snack game. This easy recipe features large flour tortillas brushed with melted butter, generously topped with gooey, golden-brown cheddar cheese, and baked to perfection. Optional add-ons like chopped green chilies, diced tomatoes, or sliced green onions add a customizable punch of flavor, while a side of salsa completes the dish with a satisfying kick. Ready in just 15 minutes with minimal prep, these oven-baked cheese crisps are perfect for a casual appetizer, light lunch, or a tasty game-day treat. Whether you’re looking to channel the flavors of Tucson or simply craving something deliciously cheesy, these crispy tortilla wedges are guaranteed to hit the spot!
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Ingredients
- 2 pieces large flour tortillas
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter
- 2 tablespoons chopped green chilies (optional)
- 2 tablespoons diced tomatoes (optional)
- 2 tablespoons sliced green onions (optional)
- 0.5 cup salsa (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
Place the flour tortillas on the baking sheet, making sure they lie flat and do not overlap.
Step 3
Melt the unsalted butter in the microwave or on the stovetop. Using a pastry brush, lightly brush the butter evenly over the entire surface of each tortilla.
Step 4
Sprinkle 1 cup of shredded cheddar cheese evenly over each tortilla, covering them from edge to edge for maximum cheesiness.
Step 5
Add desired toppings such as chopped green chilies, diced tomatoes, or sliced green onions on top of the cheese for extra flavor.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly and the edges of the tortillas are golden brown.
Step 7
Remove the cheese crisps from the oven and let them cool for 1-2 minutes to allow the cheese to set slightly.
Step 8
Slice each tortilla into wedges using a pizza cutter or a sharp knife. Serve immediately, with salsa on the side if desired.
Nutrition Facts
| Serving size | 545.6 grams (545.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463 |
| Total Fat 105.10g | 135% |
| Saturated Fat 64.40g | 322% |
| Cholesterol 304mg | 101% |
| Sodium 2871mg | 125% |
| Total Carbohydrate 73.10g | 27% |
| Dietary Fiber 7.00g | 25% |
| Total Sugars 10.80g | |
| Protein 67.80g | 136% |
| Vitamin D 0IU | 0% |
| Calcium 1758mg | 135% |
| Iron 4mg | 20% |
| Potassium 349mg | 7% |
Source of Calories