Get ready to ride a wave of bold flavors with the Tsunami Hot Dog, an irresistible fusion of Asian-inspired ingredients and classic comfort food. This vibrant recipe pairs juicy, grilled beef or pork hot dogs glazed with rich teriyaki sauce and nestled in warm, toasty buns. Each bite is elevated with a refreshing, tangy slaw made from shredded cabbage, julienned carrots, sesame oil, and rice vinegar, while a drizzle of spicy sriracha mayo adds a creamy kick. Crunchy fried onions, nutty sesame seeds, and fresh scallions crown these gourmet hot dogs, creating a texture-packed masterpiece. Perfect for cookouts or adventurous weeknight dinners, the Tsunami Hot Dog delivers an unforgettable experience that will delight your taste buds and impress your guests.
In a medium bowl, combine the shredded cabbage, julienned carrot, rice vinegar, and sesame oil. Mix well and set aside to allow the flavors to meld.
In a small bowl, mix the mayonnaise and sriracha sauce until smooth to create spicy mayo. Set aside.
Preheat a grill or stovetop grill pan over medium heat. Cook the hot dogs until they are heated through and lightly charred, about 6-8 minutes, turning occasionally.
Brush the hot dogs with teriyaki sauce during the last 1-2 minutes of cooking for a glossy, flavorful glaze.
Warm the hot dog buns on the grill for about 1 minute per side, until lightly toasted.
Assemble the hot dogs by placing a cooked hot dog in each toasted bun.
Top each hot dog with a generous portion of the cabbage and carrot slaw.
Drizzle the spicy mayo over the slaw and sprinkle with crispy fried onions, scallions, and sesame seeds.
Serve immediately and enjoy the explosion of flavors in every bite!
Serving size | 860.1 grams (860.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2222 |
Total Fat 137.40g | 176% |
Saturated Fat 35.40g | 177% |
Polyunsaturated Fat 7.90g | |
Cholesterol 180mg | 60% |
Sodium 5422mg | 236% |
Total Carbohydrate 192.80g | 70% |
Dietary Fiber 22.80g | 81% |
Total Sugars 42.60g | |
Protein 52.20g | 104% |
Vitamin D 0IU | 0% |
Calcium 540mg | 42% |
Iron 13mg | 71% |
Potassium 1335mg | 28% |
Source of Calories