Truvia Classic Cheesecake

Indulge in the rich, creamy decadence of this Truvia Classic Cheesecake, a guilt-free twist on the timeless dessert! Perfectly sweetened with Truvia Sweet Complete Sweetener, this cheesecake delivers all the flavor you love with reduced sugar. The buttery graham cracker crust provides the ideal base for the luscious, velvety filling made with softened cream cheese, sour cream, and a hint of vanilla. The result? A perfectly smooth cheesecake with just the right balance of tangy and sweet. With a simple prep time of only 20 minutes and easy-to-follow steps, this dessert is as effortless as it is elegant. Whether you're hosting a celebration or craving a crowd-pleasing dessert, this cheesecake is a surefire showstopper that's as delightful to the eyes as it is to your taste buds. Cut into 12 heavenly slices and enjoy this better-for-you dessert today!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Truvia Sweet Complete Sweetener
• 24 ounces Cream cheese, softened
• 0.75 cup Truvia Sweet Complete Sweetener
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 4 whole Large eggs

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of Truvia Sweetener. Mix well until the texture resembles damp sand.

Step 3

Press the crust mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to press evenly. Set aside.

Step 4

In a large bowl, add the softened cream cheese and beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 5

Gradually add 3/4 cup of Truvia Sweetener while continuing to beat the cream cheese mixture.

Step 6

Mix in the sour cream and vanilla extract until fully combined.

Step 7

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Do not overmix.

Step 8

Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center still has a slight jiggle.

Step 10

Turn off the oven and allow the cheesecake to cool inside with the oven door slightly ajar for 1 hour, to prevent cracking.

Step 11

Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight.

Step 12

Before serving, carefully run a knife around the edges of the pan to release the cheesecake. Slice into 12 servings and enjoy a rich, creamy, and sweetened-to-perfection treat!

Nutrition Facts

Serving size	1392 grams (1392.0g)

Amount per serving	% Daily Value*
Calories	4556

Total Fat 391.30g	502%
Saturated Fat 228.20g	1141%
Polyunsaturated Fat NaNg
Cholesterol 1798mg	599%
Sodium 3732mg	162%
Total Carbohydrate 206.80g	75%
Dietary Fiber 4.50g	16%
Total Sugars 84.90g
Protein 87.80g	176%

Vitamin D 160IU	800%
Calcium 1208mg	93%
Iron 13mg	71%
Potassium 1262mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 7.5%

Carbs: 17.6%