Cozy up to a bowl of *Truly Low Carb Hot Cereal*, the perfect guilt-free breakfast that warms your soul while keeping your carbs in check. This quick and easy recipe combines nutrient-rich almond flour, ground flaxseed, chia seeds, and unsweetened shredded coconut for a hearty, fiber-packed base, elevated by the warm, aromatic touch of cinnamon and a hint of vanilla. Ready in just 10 minutes, it’s ideal for busy mornings when you need a low-carb breakfast that’s both wholesome and satisfying. Sweetened with your favorite sugar-free alternative and topped with optional chopped nuts for added crunch, this keto-friendly hot cereal delivers comfort without the carbs. Whether you're following a ketogenic lifestyle or simply seeking a healthy, gluten-free breakfast option, this recipe is your new morning staple!
In a medium saucepan, combine almond flour, ground flaxseed, chia seeds, unsweetened shredded coconut, cinnamon, and salt. Stir well to mix the dry ingredients.
Slowly add the almond milk while stirring to prevent clumping. Place the saucepan over medium heat.
Cook the mixture, stirring constantly, for about 3-5 minutes, or until the cereal thickens to your desired consistency. Lower the heat if it cooks too quickly.
Once thickened, remove the saucepan from heat and stir in vanilla extract and sugar-free sweetener. Adjust sweetness to taste as needed.
Pour the hot cereal into a bowl and top with chopped nuts or additional shredded coconut, if desired, for added texture and flavor.
Serve immediately and enjoy your truly low-carb hot cereal!
Serving size | 393.1 grams (393.1g) |
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Amount per serving | % Daily Value* |
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Calories | 870 |
Total Fat 75.10g | 96% |
Saturated Fat 10.80g | 54% |
Polyunsaturated Fat 2.40g | |
Cholesterol 0mg | 0% |
Sodium 771mg | 34% |
Total Carbohydrate 39.70g | 14% |
Dietary Fiber 22.10g | 79% |
Total Sugars 5.10g | |
Protein 28.60g | 57% |
Vitamin D 100IU | 500% |
Calcium 786mg | 60% |
Iron 7mg | 37% |
Potassium 443mg | 9% |
Source of Calories