Truly Homemade Banana Pudding

Experience the timeless charm of dessert perfection with this Truly Homemade Banana Pudding, a recipe that takes you back to the heartwarming comfort of scratch-made treats. Featuring a luscious, velvety custard made from whole milk, heavy cream, and egg yolks, this dessert is elevated with layers of perfectly ripe bananas and crisp vanilla wafers for the ultimate balance of creamy and crunchy. Unlike boxed mixes, this pudding is crafted entirely from scratch, ensuring a fresh, authentic flavor in every bite. It’s easy to assemble in an 8x8-inch dish or elegant individual glasses, making it perfect for family gatherings or a special occasion. Let it chill to develop its full flavor and finish with dollops of whipped cream and extra banana slices for a show-stopping presentation. A true classic, this homemade banana pudding delivers unbeatable taste and nostalgia in a dessert that’s made to impress.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 4 Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 4 Ripe bananas
• 40 cookies Vanilla wafers
• 1 cup Whipped cream (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt until smooth.

Step 2

Place the saucepan over medium heat and cook while stirring continuously until the mixture starts to thicken slightly.

Step 3

In a separate bowl, lightly beat the egg yolks. Temper the yolks by slowly adding 1/2 cup of the hot milk mixture while whisking constantly to prevent curdling.

Step 4

Pour the tempered yolks back into the saucepan, and continue to cook on medium-low heat, stirring continuously, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).

Step 5

Remove the saucepan from the heat, and stir in the butter and vanilla extract until fully combined. Let the custard cool for about 10 minutes.

Step 6

While the custard cools, slice the bananas into 1/4-inch rounds.

Step 7

In an 8x8-inch baking dish or individual serving glasses, begin layering the dessert: Start with a layer of vanilla wafers, followed by a layer of banana slices, then a layer of the custard. Repeat the layers until all ingredients are used, ending with a layer of custard.

Step 8

Cover the dish with plastic wrap, pressing it gently onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight for best flavor.

Step 9

When ready to serve, top the pudding with additional whipped cream (if desired) and extra banana slices or crushed vanilla wafers for garnish.

Nutrition Facts

Serving size	1912.3 grams (1912.3g)

Amount per serving	% Daily Value*
Calories	4503

Total Fat 277.70g	356%
Saturated Fat 179.70g	899%
Polyunsaturated Fat 0.50g
Cholesterol 1335mg	445%
Sodium 1042mg	45%
Total Carbohydrate 454.60g	165%
Dietary Fiber 12.60g	45%
Total Sugars 334.40g
Protein 43.60g	87%

Vitamin D 288IU	1440%
Calcium 881mg	68%
Iron 3mg	18%
Potassium 2667mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 3.9%

Carbs: 40.5%