Truly Banana Bread

Fall in love with the ultimate comfort food with our "Truly Banana Bread" recipe—a moist, flavorful classic that elevates the art of baking with its perfectly balanced sweetness and tender crumb. Made with three ripe bananas, melted butter, and a touch of cinnamon, this homemade banana bread is packed with warm, cozy flavors in every bite. Greek yogurt adds extra moisture and richness, while optional mix-ins like chopped walnuts or chocolate chips provide a delightful crunch or indulgent touch. Ready in just 15 minutes of prep and baked to golden perfection in under an hour, this banana bread is ideal for breakfast, a midday snack, or dessert. Whether served warm or at room temperature, "Truly Banana Bread" is a crowd-pleaser that'll quickly become a household favorite. Perfect for using up overripe bananas and easy to store, it’s a must-try for home bakers everywhere!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 pieces (medium-sized) ripe bananas
• 0.5 cup (melted) unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup plain Greek yogurt
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth.

Step 3

Stir in the melted butter, granulated sugar, and brown sugar until well combined.

Step 4

Add the eggs and vanilla extract, mixing until fully incorporated.

Step 5

In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing.

Step 7

Fold in the Greek yogurt to add moisture and richness.

Step 8

If desired, stir in the chopped walnuts or chocolate chips for extra texture and flavor.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine).

Step 11

Remove from the oven and let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 12

Serve warm or at room temperature. Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	1263.4 grams (1263.4g)

Amount per serving	% Daily Value*
Calories	3819

Total Fat 191.60g	246%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.10g
Cholesterol 633mg	211%
Sodium 2659mg	116%
Total Carbohydrate 488.30g	178%
Dietary Fiber 25.20g	90%
Total Sugars 253.00g
Protein 74.40g	149%

Vitamin D 82IU	410%
Calcium 410mg	32%
Iron 18mg	101%
Potassium 2441mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 7.5%

Carbs: 49.1%