Truffles a Sweet Indulgence

Indulge in pure decadence with "Truffles: A Sweet Indulgence," a luxurious recipe that transforms simple ingredients into rich, velvety bites of chocolate perfection. Made with 70% dark chocolate, silky heavy cream, and a touch of butter, these handcrafted chocolate truffles boast a creamy ganache center rolled in unsweetened cocoa powder for an elegant finish. The subtle hint of vanilla and the optional sprinkle of sea salt elevate their flavor profile, offering a gourmet touch to every bite. With just 20 minutes of prep time and a few hours to chill, this no-bake dessert is surprisingly easy to make, yet impressive enough for holiday celebrations, gift-giving, or any special occasion. Whether enjoyed fresh or stored to savor later, these truffles promise to deliver a sweet indulgence that melts in your mouth. Perfect for chocolate lovers, this recipe is the handmade treat you've been craving!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 15

Ingredients

• 200 grams Dark chocolate (70% cocoa)
• 120 milliliters Heavy cream
• 20 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 50 grams Unsweetened cocoa powder
• 1 pinch Sea salt (optional)

Directions

Step 1

Chop the dark chocolate finely and place it into a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.

Step 3

Remove the cream from the heat and pour it over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.

Step 4

Using a rubber spatula, gently stir the mixture until the chocolate is completely melted and smooth.

Step 5

Add the unsalted butter, vanilla extract, and a pinch of sea salt (if using) to the mixture. Stir until well incorporated.

Step 6

Cover the bowl tightly with plastic wrap and refrigerate for 2-3 hours, or until the chocolate ganache is solid but scoopable.

Step 7

Line a baking sheet with parchment paper. Using a small cookie scoop or a teaspoon, scoop small portions of the ganache and roll them into balls with your hands. Work quickly to avoid melting the chocolate with the heat of your hands.

Step 8

Place the rolled truffles onto the prepared baking sheet and refrigerate for 10–15 minutes to firm up.

Step 9

Pour the unsweetened cocoa powder into a shallow dish. Roll each truffle in the cocoa powder to coat evenly.

Step 10

Serve immediately or store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture.

Nutrition Facts

Serving size	394.6 grams (394.6g)

Amount per serving	% Daily Value*
Calories	1874

Total Fat 149.40g	192%
Saturated Fat 87.00g	435%
Polyunsaturated Fat NaNg
Cholesterol 164mg	55%
Sodium 221mg	10%
Total Carbohydrate 123.30g	45%
Dietary Fiber 39.80g	142%
Total Sugars 49.50g
Protein 25.80g	52%

Vitamin D 0IU	0%
Calcium 211mg	16%
Iron 32mg	177%
Potassium 2203mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 5.3%

Carbs: 25.4%