Truffled Polenta
Transform your dinner table into a gourmet experience with this luxurious Truffled Polenta recipe, a creamy, rich side dish infused with the earthy aroma of truffle oil. Made from slow-cooked coarse cornmeal blended with milk, butter, and Parmesan cheese, this dish boasts velvety texture and indulgent flavor in every bite. The addition of truffle oil elevates it to restaurant-quality, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfect as a side for roasted meats, sautéed mushrooms, or simply enjoyed on its own, this quick and easy recipe, ready in just 30 minutes, is a show-stopper for any occasion. Treat yourself to the ultimate comfort food with this irresistible combination of rustic and refined flavors! Keywords: truffled polenta recipe, creamy polenta, truffle oil polenta, gourmet side dish, easy polenta recipe.
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Ingredients
- 1 cup Polenta (coarse cornmeal)
- 3 cups Water
- 1 cup Milk
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Parmesan cheese (grated)
- 1 tablespoon Truffle oil
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0 Black pepper (freshly ground, to taste)
Directions
Step 1
In a medium saucepan, bring 3 cups of water and 1 cup of milk to a gentle boil over medium heat.
Step 2
Add 1 teaspoon of salt to the liquid and gradually whisk in 1 cup of polenta to prevent lumps from forming.
Step 3
Reduce heat to low and let the polenta cook, stirring frequently with a wooden spoon, for about 20-25 minutes or until thickened and creamy.
Step 4
Once the polenta has reached the desired consistency, stir in 2 tablespoons of unsalted butter and 0.5 cup of grated Parmesan cheese until fully melted and incorporated.
Step 5
Remove the saucepan from heat and stir in 1 tablespoon of truffle oil, mixing well to evenly distribute the flavor.
Step 6
Season with freshly ground black pepper to taste and adjust salt, if necessary.
Step 7
Divide the truffled polenta among serving dishes, garnish with 2 tablespoons of chopped fresh parsley, and serve immediately.
Nutrition Facts
| Serving size | 1376.4 grams (1376.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1845 |
| Total Fat 80.30g | 103% |
| Saturated Fat 41.00g | 205% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 179mg | 60% |
| Sodium 4294mg | 187% |
| Total Carbohydrate 207.20g | 75% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 13.40g | |
| Protein 73.00g | 146% |
| Vitamin D 107IU | 537% |
| Calcium 1687mg | 130% |
| Iron 5mg | 30% |
| Potassium 729mg | 16% |
Source of Calories