Truffled Macaroni and Cheese

Elevate your comfort food game with this indulgent Truffled Macaroni and Cheese, a creamy, cheesy masterpiece with a luxurious twist. This recipe combines three rich cheeses—sharp cheddar, Gruyère, and Parmesan—with the sophistication of truffle oil for a flavor-packed sauce that coats perfectly al dente elbow macaroni. Topped with crispy, golden panko breadcrumbs and a touch of olive oil, this baked dish offers an irresistible crunch with every velvety bite. Ready in just 40 minutes, it’s an ultimate crowd-pleaser for cozy dinners or special occasions. Garnish with fresh parsley for a pop of color and serve warm for a decadent meal no one can resist! Perfect as a main dish or an unforgettable side, this recipe is sure to be a show-stopping favorite.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 oz Elbow macaroni
• 4 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Shredded sharp cheddar cheese
• 1 cup Shredded Gruyère cheese
• 0.5 cup Finely grated Parmesan cheese
• 2 tsp Truffle oil
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 cup Panko breadcrumbs
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until just al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Slowly whisk in the milk and heavy cream, ensuring no lumps form. Continue to whisk while cooking until the mixture thickens, about 5-7 minutes.

Step 5

Reduce the heat to low and stir in the cheddar, Gruyère, and Parmesan cheeses, one handful at a time, until melted and smooth. Stir in the truffle oil, salt, and ground black pepper.

Step 6

Combine the cooked macaroni with the cheese sauce, mixing until evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

Step 7

In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the macaroni and cheese in an even layer.

Step 8

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and crispy.

Step 9

Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	1799.5 grams (1799.5g)

Amount per serving	% Daily Value*
Calories	4690

Total Fat 278.20g	357%
Saturated Fat 163.80g	819%
Polyunsaturated Fat 1.80g
Cholesterol 817mg	272%
Sodium 5359mg	233%
Total Carbohydrate 360.90g	131%
Dietary Fiber 14.90g	53%
Total Sugars 51.00g
Protein 172.00g	344%

Vitamin D 346IU	1731%
Calcium 3575mg	275%
Iron 16mg	89%
Potassium 1234mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 14.8%

Carbs: 31.1%