Truffle Pizza

Indulge in the ultimate gourmet experience with this luxurious Truffle Pizza, a dish that combines simplicity and decadence in every bite. Featuring a creamy garlic-Parmesan sauce as its base, this pizza is loaded with a rich blend of mozzarella and fontina cheeses, then elevated with the earthy elegance of black truffle shavings and aromatic truffle oil. A finishing touch of fresh arugula adds a peppery brightness that balances the richness perfectly. Quick and easy to prepare, this pizza is baked to golden perfection in just 12 minutes, making it an ideal choice for a refined yet hassle-free meal. Perfect for truffle lovers and pizza enthusiasts alike, this recipe transforms everyday ingredients into an unforgettable culinary masterpiece.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 cup Heavy cream
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 cup Fontina cheese
• 2 tablespoons Truffle oil
• 1 cup Fresh arugula
• 2 tablespoons Black truffle shavings
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and if using a pizza stone, place it in the oven to heat.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper.

Step 3

In a small saucepan over medium heat, add 2 tablespoons of olive oil and minced garlic. Sauté until garlic is fragrant, about 1 minute.

Step 4

Add 1 cup of heavy cream into the saucepan and bring to a simmer. Once it starts to simmer, reduce heat to low and gradually whisk in 1 cup of Parmesan cheese until smooth and creamy.

Step 5

Spread the cream mixture evenly over the pizza dough, leaving a small border for the crust.

Step 6

Evenly distribute 1 cup of shredded mozzarella and 1 cup of shredded fontina cheese over the sauce.

Step 7

Carefully slide the pizza (with parchment paper) onto the heated pizza stone or place directly on an oven-safe baking sheet and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

Step 8

Remove the pizza from the oven and let it cool slightly. Drizzle 2 tablespoons of truffle oil over the pizza.

Step 9

Top the pizza with 1 cup of fresh arugula and 2 tablespoons of black truffle shavings.

Step 10

Season with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper to taste.

Step 11

Slice into pieces and serve immediately.

Nutrition Facts

Serving size	966.1 grams (966.1g)

Amount per serving	% Daily Value*
Calories	3359

Total Fat 265.60g	341%
Saturated Fat 135.50g	678%
Polyunsaturated Fat 6.50g
Cholesterol 642mg	214%
Sodium 5000mg	217%
Total Carbohydrate 99.50g	36%
Dietary Fiber 12.30g	44%
Total Sugars 2.90g
Protein 135.40g	271%

Vitamin D 66IU	331%
Calcium 3389mg	261%
Iron 9mg	50%
Potassium 963mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 16.3%

Carbs: 12.0%