Truffle Mayo

Elevate your condiment game with this luxurious Truffle Mayo recipe, a creamy, rich spread infused with the earthy elegance of truffle oil. Perfectly emulsified using simple pantry staples like egg yolk, Dijon mustard, and vegetable oil, this homemade mayonnaise boasts a silky texture and complex flavor profile. A hint of lemon juice and white wine vinegar brightens the richness, while freshly cracked black pepper adds a subtle kick. Ready in just 10 minutes, this truffle mayo is the ultimate gourmet addition to burgers, fries, sandwiches, or as a decadent dipping sauce for roasted vegetables. Impress your guests with this easy yet indulgent recipe that’s a must-have for any truffle enthusiast!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 large Egg yolk
• 1 teaspoon Dijon mustard
• 1 teaspoon Lemon juice
• 1 teaspoon White wine vinegar
• 0.25 teaspoon Salt
• 200 milliliters Vegetable oil
• 1.5 tablespoons Truffle oil
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, white wine vinegar, and salt until well combined.

Step 2

While whisking continuously, very slowly drizzle in the vegetable oil, starting with a few drops at a time. Ensure that the oil is fully emulsified before adding more. This step is crucial for achieving a thick and creamy consistency.

Step 3

Once you have incorporated about half of the oil and the mixture starts to thicken, you can start adding the oil in a thin, steady stream, continuing to whisk vigorously.

Step 4

After all the vegetable oil has been added and the mayo is thick and smooth, whisk in the truffle oil until fully combined.

Step 5

Season the truffle mayo with black pepper. Taste and adjust the seasoning with more salt and lemon juice if needed.

Step 6

Transfer the truffle mayo to a clean jar or airtight container and refrigerate until used. It will keep well in the fridge for up to one week.

Nutrition Facts

Serving size	245.9 grams (245.9g)

Amount per serving	% Daily Value*
Calories	1763

Total Fat 203.30g	261%
Saturated Fat 29.90g	150%
Polyunsaturated Fat 115.90g
Cholesterol 185mg	62%
Sodium 713mg	31%
Total Carbohydrate 1.30g	0%
Dietary Fiber 0.20g	1%
Total Sugars 0.70g
Protein 2.80g	6%

Vitamin D 18IU	91%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 35mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.1%

Protein: 0.6%

Carbs: 0.3%