Truffle Cakes

Indulge in the rich decadence of Truffle Cakes, the ultimate dessert for chocolate lovers. These individual cakes feature a melt-in-your-mouth texture with a lusciously gooey center, thanks to the combination of dark chocolate and buttery goodness. Crafted with simple yet luxurious ingredients like high-quality dark chocolate, unsweetened cocoa, and a hint of vanilla, these cakes come together in just 20 minutes of prep time. Baked to perfection, the edges are delightfully set while the molten center offers a tempting contrast. Perfect for entertaining or a cozy night in, these Truffle Cakes are best served warm and paired with a scoop of vanilla ice cream or a dollop of whipped cream. Add a dusting of powdered sugar for an elegant finishing touch, and watch as this dessert transforms any occasion into something extraordinary.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 170 grams Unsalted butter
• 200 grams Dark chocolate (70% cocoa or higher), chopped
• 150 grams Granulated sugar
• 3 large Eggs
• 50 grams All-purpose flour
• 15 grams Unsweetened cocoa powder
• 1 pinch Salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 200°C (400°F). Grease six individual ramekins or muffin tin cups and set aside.

Step 2

In a heatproof bowl, combine the unsalted butter and chopped dark chocolate. Melt them together over a pot of simmering water (double boiler method) or by microwaving in 15-20 second increments, stirring frequently until smooth. Set aside to cool slightly.

Step 3

In a mixing bowl, whisk the granulated sugar and eggs together until light and frothy, about 2-3 minutes.

Step 4

Gradually pour the melted chocolate-butter mixture into the egg-sugar mixture, stirring continuously to combine.

Step 5

Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix.

Step 6

Stir in the vanilla extract for added depth of flavor.

Step 7

Divide the batter evenly among the prepared ramekins or muffin cups, filling each about 3/4 full.

Step 8

Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes. The edges should be set while the center remains soft and slightly jiggly.

Step 9

Let the truffle cakes cool for 2-3 minutes before carefully running a knife around the edges to loosen them. Invert onto serving plates or serve directly in the ramekins.

Step 10

Optional: Dust with powdered sugar for a simple but elegant garnish before serving.

Step 11

Serve warm on their own, or pair with vanilla ice cream or whipped cream for a luxurious treat.

Nutrition Facts

Serving size	754.6 grams (754.6g)

Amount per serving	% Daily Value*
Calories	3511

Total Fat 247.80g	318%
Saturated Fat 140.00g	700%
Polyunsaturated Fat NaNg
Cholesterol 934mg	311%
Sodium 418mg	18%
Total Carbohydrate 305.90g	111%
Dietary Fiber 28.80g	103%
Total Sugars 214.50g
Protein 43.80g	88%

Vitamin D 123IU	615%
Calcium 292mg	22%
Iron 31mg	173%
Potassium 1964mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 4.8%

Carbs: 33.7%