Truffle Brownies to Die for

Indulge in pure decadence with these "Truffle Brownies to Die For," a luscious dessert that combines rich, fudgy brownie layers with a silky dark chocolate ganache topping. Made with simple yet indulgent ingredients like unsalted butter, semisweet chocolate chips, and a touch of cocoa powder, these brownies are the epitome of chocolate bliss. The truffle-like ganache, crafted from heavy cream and finely chopped dark chocolate, takes this treat to the next level, delivering a glossy, melt-in-your-mouth finish. Perfect for special occasions or as a luxurious after-dinner dessert, these brownies are easy to make with just 20 minutes of prep time. Dust with powdered sugar for an elegant touch and serve these beauties chilled for the ultimate chocolate experience.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semisweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cup light brown sugar, packed
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1.25 cups all-purpose flour
• 0.25 cup cocoa powder (unsweetened)
• 0.5 teaspoon salt
• 0.5 cup heavy cream
• 8 ounces dark chocolate, finely chopped
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the butter and semisweet chocolate chips over low heat, stirring constantly until smooth and combined. Remove from heat and let cool slightly.

Step 3

Stir in the granulated sugar and light brown sugar into the chocolate mixture until fully incorporated.

Step 4

Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.

Step 6

Fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.

Step 9

While the brownies cool, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).

Step 10

Place the dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Then, stir until the mixture is smooth and glossy.

Step 11

Pour the ganache over the cooled brownies, spreading it evenly with an offset spatula.

Step 12

Chill the brownies in the refrigerator for at least 1 hour to set the ganache.

Step 13

Once set, remove the brownies from the pan using the parchment paper overhang. Cut into 12 squares.

Step 14

Optionally, dust with powdered sugar before serving.

Nutrition Facts

Serving size	1535.1 grams (1535.1g)

Amount per serving	% Daily Value*
Calories	6152

Total Fat 299.60g	384%
Saturated Fat 173.20g	866%
Polyunsaturated Fat NaNg
Cholesterol 1112mg	371%
Sodium 1618mg	70%
Total Carbohydrate 847.30g	308%
Dietary Fiber 58.00g	207%
Total Sugars 597.10g
Protein 80.20g	160%

Vitamin D 164IU	820%
Calcium 603mg	46%
Iron 54mg	302%
Potassium 3573mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 5.0%

Carbs: 52.9%