Truffettes Du Dauphine

Indulge in the decadent charm of Truffettes du Dauphine, a unique French-inspired chocolate truffle recipe that surprises with its ingenious use of creamy, mashed starch potatoes. Blending silky dark chocolate (minimum 70% cocoa) with buttery, smooth potatoes creates an unparalleled melt-in-your-mouth texture, elevated by a hint of vanilla and rich heavy cream. These bite-sized delights are rolled in cocoa powder for a rustic finish and optional powdered sugar for a touch of elegance. Perfect for entertaining or as edible gifts, these truffles are surprisingly simple to make, with just 20 minutes of prep time and a hint of refrigeration magic. Whether you're looking for an innovative dessert or a conversation starter, Truffettes du Dauphine bring gourmet sophistication to your table with accessible ingredients and bold flavor.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 250 grams Starch potatoes (e.g., Yukon Gold or Russet)
• 200 grams Dark chocolate (minimum 70% cocoa)
• 30 grams Unsalted butter
• 50 grams Granulated sugar
• 2 tablespoons Heavy cream
• 1 teaspoon Vanilla extract
• 50 grams Cocoa powder (for coating)
• 10 grams Optional: powdered sugar (for garnish)

Directions

Step 1

Peel the potatoes and chop them into equal-sized chunks for even cooking.

Step 2

Place the potatoes in a pot of cold, salted water, and bring it to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.

Step 3

Drain the potatoes and mash them thoroughly until smooth. To ensure there are no lumps, press them through a fine mesh sieve or use a potato ricer.

Step 4

In a heatproof bowl set over a pot of simmering water (double boiler), melt the dark chocolate and unsalted butter together. Stir occasionally until smooth and glossy, then remove from heat.

Step 5

In a separate bowl, combine the mashed potatoes with granulated sugar, heavy cream, and vanilla extract. Mix until the sugar dissolves and the mixture is cohesive.

Step 6

Fold the melted chocolate mixture into the potato mixture, stirring thoroughly to create a uniform and glossy truffle dough.

Step 7

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm enough to shape.

Step 8

Using a small spoon or melon baller, scoop out portions of the mixture and roll them into bite-sized balls between your palms.

Step 9

Place the cocoa powder in a shallow dish and roll each truffle in it until evenly coated.

Step 10

Optional: For a decorative touch, dust some powdered sugar over the truffles before serving.

Step 11

Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring them to room temperature before serving to enhance their flavor and texture.

Nutrition Facts

Serving size	624.2 grams (624.2g)

Amount per serving	% Daily Value*
Calories	2064

Total Fat 122.20g	157%
Saturated Fat 70.70g	354%
Polyunsaturated Fat NaNg
Cholesterol 96mg	32%
Sodium 69mg	3%
Total Carbohydrate 225.70g	82%
Dietary Fiber 45.00g	161%
Total Sugars 110.30g
Protein 30.40g	61%

Vitamin D 0IU	0%
Calcium 242mg	19%
Iron 28mg	156%
Potassium 2841mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 5.7%

Carbs: 42.5%