Experience the ultimate Midwest brunch classic with the True Wisconsin Bloody Mary—an indulgent cocktail that doubles as a meal! This savory drink combines smooth vodka and tangy tomato juice with bold seasonings like Worcestershire sauce, horseradish, and smoked paprika for a kick of flavor. What sets this recipe apart is its extravagant garnishes: skewered cheese curds, pickled mushrooms, crispy bacon, and cherry tomatoes, along with a crisp celery stalk and dill pickle spear for the perfect crunch. The final touch? A traditional Wisconsin beer chaser served on the side, making each sip a celebration of flavor. Quick and easy to prepare in just 10 minutes, this hearty cocktail guarantees to elevate your weekend brunch or game-day spread with authentic Midwestern charm!
In a cocktail shaker, combine vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, celery salt, black pepper, and smoked paprika.
Add ice cubes to the shaker and shake vigorously until all ingredients are well combined and chilled.
Fill a pint glass with fresh ice cubes and strain the Bloody Mary mixture into the glass.
Garnish lavishly: add the celery stalk, dill pickle spear, cheese curds (skewered), pickled mushrooms, cooked bacon strip, and cherry tomatoes.
Serve with a small glass of beer as a traditional Wisconsin-style chaser.
Sip the Bloody Mary while alternating with sips of the beer chaser for an authentic experience.
Serving size | 833.3 grams (833.3g) |
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Amount per serving | % Daily Value* |
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Calories | 406 |
Total Fat 12.00g | 15% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 1.70g | |
Cholesterol 27mg | 9% |
Sodium 2009mg | 87% |
Total Carbohydrate 24.70g | 9% |
Dietary Fiber 3.20g | 11% |
Total Sugars 13.50g | |
Protein 11.70g | 23% |
Vitamin D 1IU | 3% |
Calcium 165mg | 13% |
Iron 1mg | 7% |
Potassium 1050mg | 22% |
Source of Calories