True Garlic Bread

Transform your dining table into an Italian-inspired feast with this "True Garlic Bread" recipe—a classic accompaniment that delivers bold, savory flavors in every bite. Made with a golden-crisp French baguette or Italian loaf, each piece is slathered in a heavenly blend of softened butter, freshly minced garlic, and finely chopped parsley, creating the perfect balance of richness and freshness. A touch of salt and freshly ground black pepper elevates the seasoning, while an optional sprinkle of Parmesan cheese adds a nutty, cheesy finish. Ready in just 20 minutes, this easy garlic bread is baked to perfection and can be broiled for an irresistible crispy top. Serve it warm as a crowd-pleasing side for pasta, soups, or salads, and let its comforting aroma steal the show. Keywords: garlic bread recipe, homemade garlic bread, easy appetizer, cheesy garlic bread, Italian bread recipe.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf French baguette or Italian bread
• 0.5 cup Unsalted butter, softened
• 4 cloves Fresh garlic, minced
• 2 tablespoons Fresh parsley, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Cut the baguette or Italian bread in half lengthwise, creating two open-faced halves.

Step 3

In a medium bowl, combine softened butter, minced garlic, parsley, salt, and black pepper. Mix well until the butter is evenly blended with the seasonings.

Step 4

Using a butter knife or spatula, spread the garlic butter mixture generously over the cut sides of the bread.

Step 5

If using Parmesan cheese, sprinkle it evenly over the buttered bread for added flavor and texture.

Step 6

Place the prepared bread halves on the lined baking sheet, buttered side up.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges of the bread are lightly golden and the butter is fully melted.

Step 8

For an extra crispy top, switch the oven to broil for the last 1-2 minutes, but keep a close eye to avoid burning.

Step 9

Remove the garlic bread from the oven and let it cool for 1-2 minutes. Cut into slices and serve warm.

Nutrition Facts

Serving size	433.2 grams (433.2g)

Amount per serving	% Daily Value*
Calories	1143

Total Fat 4.90g	6%
Saturated Fat 2.20g	11%
Polyunsaturated Fat NaNg
Cholesterol 8mg	3%
Sodium 3539mg	154%
Total Carbohydrate 232.80g	85%
Dietary Fiber 11.50g	41%
Total Sugars 6.40g
Protein 40.80g	82%

Vitamin D 0IU	0%
Calcium 222mg	17%
Iron 11mg	60%
Potassium 596mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 14.3%

Carbs: 81.8%