True Brazilian Rice
Discover the essence of South American comfort food with this "True Brazilian Rice" recipe—your gateway to authentic Brazilian cuisine. Featuring tender long-grain white rice cooked to perfection with sautéed onion and fragrant garlic, this dish is a simple yet flavorful staple. Lightly toasted grains are simmered to a fluffy finish, creating a versatile side dish that pairs beautifully with everything from feijoada to grilled meats. Quick and easy to prepare in just 30 minutes, this recipe requires pantry-friendly ingredients and minimal effort, making it a go-to choice for weeknight dinners or festive gatherings. Perfectly seasoned and irresistibly aromatic, "True Brazilian Rice" brings the heart of Brazilian cooking straight to your table!
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Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 small yellow onion
- 2 pieces garlic cloves
- 1 tablespoon vegetable oil
- 1 teaspoon salt
Directions
Step 1
Start by rinsing the rice under cold water until the water runs clear to remove excess starch. Drain well and set aside.
Step 2
Peel and finely chop the yellow onion. Mince the garlic cloves.
Step 3
In a medium saucepan, heat the vegetable oil over medium heat.
Step 4
Add the chopped onion to the pan and sauté for 2-3 minutes until it becomes translucent.
Step 5
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Step 6
Add the rinsed and drained rice to the pan. Stir well to coat the rice in the oil and to toast it lightly for about 2 minutes.
Step 7
Pour in the water and add the salt. Stir once to combine and let the water come to a boil.
Step 8
Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 15 minutes. Avoid opening the lid during this time.
Step 9
After 15 minutes, turn off the heat and let the rice sit, covered, for another 5 minutes to finish steaming.
Step 10
Fluff the rice with a fork before serving. Enjoy your authentic Brazilian rice as a delicious side dish!
Nutrition Facts
| Serving size | 296 grams (296.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 409 |
| Total Fat 13.70g | 18% |
| Saturated Fat 2.10g | 11% |
| Polyunsaturated Fat 8.40g | |
| Cholesterol 0mg | 0% |
| Sodium 2366mg | 103% |
| Total Carbohydrate 65.00g | 24% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 3.10g | |
| Protein 6.50g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 3mg | 14% |
| Potassium 197mg | 4% |
Source of Calories