True Blues Hamburgers

Savor the bold, gourmet flavors of True Blues Hamburgers, where juicy, perfectly seasoned beef patties meet the tangy richness of melty blue cheese crumbles. These mouthwatering burgers are elevated with sweet, caramelized onions, a zesty homemade Dijon mayo sauce, and a crisp handful of baby arugula, all nestled inside golden, buttery brioche buns. Designed with the perfect 80/20 ground beef blend for optimal juiciness, this recipe balances robust flavors with a touch of elegance, making it ideal for cookouts, weeknight dinners, or whenever you’re craving a burger with flair. Ready in just 35 minutes, this four-serving recipe is quick, easy, and guaranteed to impress. Pair it with your favorite sides for a meal that's truly unforgettable!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80/20 blend)
• 0.5 cup blue cheese crumbles
• 1 large yellow onion
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 4 pieces brioche buns
• 0.25 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 cup baby arugula

Directions

Step 1

Peel the yellow onion and slice it into thin rings.

Step 2

In a skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Add the onion slices and cook, stirring occasionally, for 12–15 minutes until they are caramelized and golden brown. Remove from heat and set aside.

Step 3

In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.

Step 4

Divide the beef mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Press a small indentation in the center of each patty with your thumb to help them cook evenly.

Step 5

Preheat a grill or skillet over medium-high heat. Cook the burger patties for 4–5 minutes per side, or until they reach your desired doneness. During the last minute of cooking, top each patty with blue cheese crumbles and cover loosely with a lid or aluminum foil to allow the cheese to melt.

Step 6

While the patties are cooking, toast the brioche buns on the grill or in a toaster until lightly golden.

Step 7

In a small bowl, mix the mayonnaise and Dijon mustard together to create a tangy burger sauce.

Step 8

Assemble the burgers: Spread a generous layer of the mayonnaise-Dijon sauce on the bottom half of each bun. Place a handful of baby arugula on top, followed by the blue cheese-topped patty, caramelized onions, and the top half of the bun.

Step 9

Serve immediately with your favorite side dishes, and enjoy your delicious True Blues Hamburgers!

Nutrition Facts

Serving size	1315.7 grams (1315.7g)

Amount per serving	% Daily Value*
Calories	3830

Total Fat 286.30g	367%
Saturated Fat 112.60g	563%
Polyunsaturated Fat 1.30g
Cholesterol 843mg	281%
Sodium 5371mg	234%
Total Carbohydrate 151.60g	55%
Dietary Fiber 7.70g	28%
Total Sugars 33.00g
Protein 157.60g	315%

Vitamin D 50IU	251%
Calcium 657mg	51%
Iron 23mg	126%
Potassium 2438mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 16.5%

Carbs: 15.9%