Escape to paradise with this refreshing and vibrant Tropical White Sangria—a fruity twist on the classic sangria that’s perfect for summer gatherings or relaxing poolside. Crafted with dry white wine as its base, this cocktail combines the tropical sweetness of pineapple juice, coconut water, and mango chunks, balanced by a splash of light rum and triple sec for a spirited kick. Fresh slices of kiwi, orange, and lime add a burst of citrus flavor, while sparkling water provides a light, fizzy finish. Easy to prepare in just 15 minutes and chilled to perfection, this crowd-pleaser is brimming with island-inspired flavors. Serve over ice for the ultimate tropical refreshment that’s sure to transport your taste buds to sun-soaked shores!
In a large pitcher, combine the dry white wine, pineapple juice, coconut water, light rum, and triple sec. Stir well to incorporate the liquids.
Add the pineapple chunks, mango chunks, kiwi slices, orange slices, and lime slices into the pitcher. Gently stir to distribute the fruit evenly.
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, add the sparkling water to the sangria and mix gently.
Fill glasses with ice cubes, then pour the sangria into the glasses, ensuring each serving has some of the mixed fruit.
Serve immediately and enjoy your Tropical White Sangria!
Serving size | 2325.4 grams (2325.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1247 |
Total Fat 1.40g | 2% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 183mg | 8% |
Total Carbohydrate 131.10g | 48% |
Dietary Fiber 11.70g | 42% |
Total Sugars 102.30g | |
Protein 5.40g | 11% |
Vitamin D 0IU | 0% |
Calcium 192mg | 15% |
Iron 3mg | 18% |
Potassium 1740mg | 37% |
Source of Calories