Tropical Vacation Cake in a Jar

Take your taste buds on a sun-soaked getaway with this irresistible *Tropical Vacation Cake in a Jar*. Featuring layers of moist pineapple-infused cake, velvety cream cheese frosting, luscious mango puree, and a sprinkle of toasted coconut, each jar is a portable paradise of tropical flavors. The combination of rich coconut milk, tangy crushed pineapple, and airy whipped cream creates a delightful harmony that's both decadent and refreshing. Perfectly portioned in mason jars, this dessert is ideal for parties, picnics, or simply enjoying a touch of island-inspired indulgence at home. Best served chilled, these vibrant and flavorful jars of joy are as visually stunning as they are delicious. Treat yourself to a bite of summer, no matter the season!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 0.75 cups Coconut milk
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.75 cups Crushed pineapple (drained)
• 8 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 0.5 cups Mango puree
• 0.5 cups Sweetened shredded coconut (toasted)
• 6 pieces Mason jars (8 oz each)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9-inch baking pan with parchment paper and lightly grease it.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In another bowl, combine the melted butter, coconut milk, vanilla extract, and eggs. Whisk until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Fold in the drained crushed pineapple.

Step 5

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

Step 6

While the cake is cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until fluffy. Gradually add the powdered sugar and beat until smooth. Fold in the whipped cream until combined.

Step 7

Once the cake has cooled, use a round cutter (about the same width as your jars) to cut out circles of cake.

Step 8

To assemble the jars, start with a layer of cake at the bottom of each jar, followed by a dollop of mango puree, a layer of cream cheese frosting, and a sprinkle of toasted coconut. Repeat the layers until the jar is full, ending with frosting and a garnish of toasted coconut on top.

Step 9

Seal the jars with lids or cover with plastic wrap if making ahead. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 10

Serve cold and enjoy your mini tropical vacation in a jar!

Nutrition Facts

Serving size	2967.1 grams (2967.1g)

Amount per serving	% Daily Value*
Calories	4896

Total Fat 259.50g	333%
Saturated Fat 170.90g	855%
Polyunsaturated Fat 0.60g
Cholesterol 924mg	308%
Sodium 2830mg	123%
Total Carbohydrate 619.10g	225%
Dietary Fiber 17.20g	61%
Total Sugars 446.80g
Protein 57.80g	116%

Vitamin D 106IU	530%
Calcium 422mg	32%
Iron 13mg	70%
Potassium 1422mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 4.6%

Carbs: 49.1%