Elevate your seafood nights with this Tropical Tartar Sauce, a zesty twist on the classic condiment! Bursting with sweet and tangy flavors, this 10-minute recipe combines creamy mayonnaise with juicy crushed pineapple, nutty unsweetened coconut flakes, and a hint of lime juice for a tropical flair. Finely diced red onion, fresh cilantro, and sweet pickle relish add layers of texture and bold flavor, while minced garlic ties it all together for a savory kick. Perfectly seasoned with a touch of salt and black pepper, this chilled sauce is an ideal pairing for crispy fish, grilled chicken, or any island-inspired dish. Its vibrant flavor and easy preparation make it a must-have condiment for summer cookouts and seafood feasts.
In a medium mixing bowl, combine the mayonnaise and lime juice. Stir until smooth and creamy.
Add the crushed pineapple and unsweetened coconut flakes. Mix well to distribute evenly.
Finely dice the red onion and chop the fresh cilantro. Add both to the mixing bowl.
Stir in the sweet pickle relish and minced garlic, ensuring all ingredients are well incorporated.
Season the mixture with salt and black pepper, adjusting to taste if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce or condiment alongside seafood, grilled chicken, or tropical-inspired dishes.
Serving size | 468.3 grams (468.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1951 |
Total Fat 181.80g | 233% |
Saturated Fat 23.70g | 119% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1429mg | 62% |
Total Carbohydrate 82.50g | 30% |
Dietary Fiber 5.00g | 18% |
Total Sugars 25.60g | |
Protein 2.30g | 5% |
Vitamin D 0IU | 0% |
Calcium 35mg | 3% |
Iron 1mg | 6% |
Potassium 297mg | 6% |
Source of Calories