Nutrition Facts for Tropical tartar sauce

Tropical Tartar Sauce

Elevate your seafood nights with this Tropical Tartar Sauce, a zesty twist on the classic condiment! Bursting with sweet and tangy flavors, this 10-minute recipe combines creamy mayonnaise with juicy crushed pineapple, nutty unsweetened coconut flakes, and a hint of lime juice for a tropical flair. Finely diced red onion, fresh cilantro, and sweet pickle relish add layers of texture and bold flavor, while minced garlic ties it all together for a savory kick. Perfectly seasoned with a touch of salt and black pepper, this chilled sauce is an ideal pairing for crispy fish, grilled chicken, or any island-inspired dish. Its vibrant flavor and easy preparation make it a must-have condiment for summer cookouts and seafood feasts.

Nutriscore Rating: 52/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Tropical Tartar Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Crushed pineapple
  • 2 tablespoons Coconut flakes (unsweetened)
  • 2 tablespoons Red onion
  • 1 tablespoon Fresh cilantro
  • 1 tablespoon Lime juice
  • 2 tablespoons Sweet pickle relish
  • 1 teaspoon Garlic (minced)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise and lime juice. Stir until smooth and creamy.

Step 2

Add the crushed pineapple and unsweetened coconut flakes. Mix well to distribute evenly.

Step 3

Finely dice the red onion and chop the fresh cilantro. Add both to the mixing bowl.

Step 4

Stir in the sweet pickle relish and minced garlic, ensuring all ingredients are well incorporated.

Step 5

Season the mixture with salt and black pepper, adjusting to taste if necessary.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a dipping sauce or condiment alongside seafood, grilled chicken, or tropical-inspired dishes.

Nutrition Facts

Serving size 468.3 grams (468.3g)
Amount per serving % Daily Value*
Calories 1951
Total Fat 181.80g 233%
Saturated Fat 23.70g 119%
Polyunsaturated Fat 0.00g
Cholesterol 235mg 78%
Sodium 1429mg 62%
Total Carbohydrate 82.50g 30%
Dietary Fiber 5.00g 18%
Total Sugars 25.60g
Protein 2.30g 5%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 297mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%
Protein: 0.5%
Carbs: 16.7%