Elevate your appetizer game with Tropical Prosciutto Bites, a tantalizing fusion of sweet, savory, and tangy flavors perfect for any gathering. This no-cook recipe pairs juicy cubes of fresh pineapple and mango with delicate strips of prosciutto and fragrant basil, all secured with a handy toothpick for easy serving. A drizzle of honey-lime glaze adds a touch of citrusy sweetness and a hint of spice from cracked black pepper, making every bite irresistibly flavorful. Ready in just 20 minutes, these vibrant and refreshing appetizers are ideal for warm-weather parties or as a light, crowd-pleasing snack. With its unique flavor profile and minimal prep time, this dish is a must-try for lovers of tropical flair and effortless entertaining.
Peel and core the pineapple, then cut it into 1-inch cubes. You will need 10 cubes in total.
Peel the mango and cut it into 1-inch cubes, matching the size of the pineapple cubes. Set aside 10 mango cubes.
Cut each slice of prosciutto in half lengthwise to create 20 thin strips.
Place one pineapple cube and one mango cube together. Wrap them with a strip of prosciutto, tucking in a fresh basil leaf as you wrap. Secure the bundle with a toothpick.
Repeat until all 10 Tropical Prosciutto Bites are assembled.
In a small bowl, mix honey with the juice of half a lime and a pinch of lime zest. Add black pepper, and stir to combine.
Drizzle the honey-lime glaze lightly over the assembled bites, adding a bright and tangy flavor.
Serve immediately as a fresh appetizer, or refrigerate for up to 30 minutes before serving for a chilled option.
Serving size | 767.6 grams (767.6g) |
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Amount per serving | % Daily Value* |
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Calories | 641 |
Total Fat 18.40g | 24% |
Saturated Fat 5.00g | 25% |
Polyunsaturated Fat 3.30g | |
Cholesterol 83mg | 28% |
Sodium 1836mg | 80% |
Total Carbohydrate 98.30g | 36% |
Dietary Fiber 10.00g | 36% |
Total Sugars 76.40g | |
Protein 31.30g | 63% |
Vitamin D 0IU | 0% |
Calcium 96mg | 7% |
Iron 3mg | 16% |
Potassium 1211mg | 26% |
Source of Calories