Tropical Pound Cake

Treat yourself to a slice of paradise with this irresistibly moist Tropical Pound Cake, a dessert that brings the flavors of a sunny island getaway straight to your kitchen. With a tender crumb enriched by creamy coconut milk, tangy pineapple juice, and zesty lime, this cake bursts with vibrant tropical notes in every bite. Flecks of shredded sweetened coconut add delightful texture, while a dusting of powdered sugar provides the perfect finishing touch. Perfectly balanced in sweetness and flavor, this easy-to-make loaf bakes to golden perfection in just over an hour, making it an impressive centerpiece for any gathering or a delicious indulgence for your next coffee break. Whether enjoyed alone or paired with fresh fruit or whipped cream, this tropical-inspired pound cake is sure to become a favorite. Keywords: tropical pound cake, coconut milk dessert, pineapple lime cake, island-inspired recipes, easy pound cake recipe.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 12

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup coconut milk
• 0.25 cup pineapple juice
• 2 teaspoons lime zest
• 1.5 teaspoons vanilla extract
• 0.5 cup shredded sweetened coconut
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a standard 9x5-inch loaf pan. Lightly dust it with flour to ensure easy release after baking.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to fully incorporate.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

In another bowl, mix the coconut milk, pineapple juice, lime zest, and vanilla extract.

Step 6

Gradually add the dry ingredients and the liquid mixture alternately to the creamed butter and sugar. Begin and end with the dry ingredients, mixing just until combined after each addition.

Step 7

Fold in the shredded sweetened coconut gently, ensuring it's evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing out the surface with a spatula.

Step 9

Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent the loaf with aluminum foil during the last 20 minutes of baking.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely.

Step 11

Once cooled, dust the top with powdered sugar for garnish. Slice and serve!

Nutrition Facts

Serving size	1644.6 grams (1644.6g)

Amount per serving	% Daily Value*
Calories	5660

Total Fat 248.90g	319%
Saturated Fat 155.00g	775%
Polyunsaturated Fat NaNg
Cholesterol 1447mg	482%
Sodium 2095mg	91%
Total Carbohydrate 803.50g	292%
Dietary Fiber 18.90g	68%
Total Sugars 497.20g
Protein 74.90g	150%

Vitamin D 205IU	1025%
Calcium 289mg	22%
Iron 22mg	123%
Potassium 1276mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.2%

Carbs: 55.9%