Nutrition Facts for Tropical oatmeal for one

Tropical Oatmeal for One

Start your morning with a taste of paradise by whipping up this warm and satisfying **Tropical Oatmeal for One**. Bursting with vibrant flavors from sweet diced mango, juicy pineapple, and creamy banana, this single-serving oatmeal transforms breakfast into a tropical getaway. Made with a wholesome blend of **rolled oats** simmered in **almond milk** and a splash of rich **coconut milk**, it delivers a lush, creamy texture. Sweetened naturally with **honey** or **maple syrup** and finished with a sprinkle of **shredded coconut** and optional **chia seeds**, this recipe is packed with nutrients and island-inspired goodness. Ready in just 15 minutes, it’s the perfect way to energize your day with fresh fruit and tropical flair!

Nutriscore Rating: 75/100
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Image of Tropical Oatmeal for One
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 0.5 cup rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 0.25 cup coconut milk
  • 1 tablespoon honey (or maple syrup)
  • 0.5 piece ripe banana
  • 0.25 cup fresh pineapple, diced
  • 0.25 cup mango, diced
  • 1 tablespoon unsweetened shredded coconut
  • 1 teaspoon chia seeds (optional)
  • 1 pinch salt

Directions

Step 1

In a small saucepan, combine the rolled oats, almond milk, and coconut milk.

Step 2

Bring the mixture to a gentle simmer over medium heat.

Step 3

Slice the banana into thin rounds and add half of them to the saucepan. Stir and mash the banana slices into the oatmeal as it cooks, about 7-8 minutes, until thick and creamy.

Step 4

Stir in the honey (or maple syrup) and a pinch of salt. Cook for another 1-2 minutes, then remove from heat.

Step 5

Transfer the oatmeal to a bowl.

Step 6

Top with the remaining banana slices, diced pineapple, diced mango, shredded coconut, and chia seeds if using.

Step 7

Enjoy your tropical oatmeal warm, and relish the freshness of the fruits mixed with the creamy base!

Nutrition Facts

Serving size 530 grams (530.0g)
Amount per serving % Daily Value*
Calories 432
Total Fat 10.30g 13%
Saturated Fat 3.70g 19%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 326mg 14%
Total Carbohydrate 80.90g 29%
Dietary Fiber 10.60g 38%
Total Sugars 40.50g
Protein 10.30g 21%
Vitamin D 100IU 500%
Calcium 518mg 40%
Iron 4mg 20%
Potassium 788mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%
Protein: 9.0%
Carbs: 70.7%