Start your mornings on a vibrant, sunny note with Tropical Oatmeal—an irresistible fusion of creamy coconut milk, hearty rolled oats, and tropical fruits like pineapple and mango. This quick and easy recipe, ready in just 15 minutes, brings the exotic flavors of the tropics directly to your breakfast table. Sweetened naturally with honey or maple syrup and topped with shredded coconut and optional chia seeds for added texture and nutrition, this oatmeal is as nourishing as it is delicious. Garnished with fresh mint leaves, it’s a beautifully wholesome way to fuel your day. Perfect for a cozy breakfast at home, this tropical-inspired dish will transport your taste buds to paradise with every bite.
In a medium-sized saucepan, combine the rolled oats, coconut milk, water, and salt. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once it starts to simmer, reduce the heat to medium-low and continue cooking for about 5-7 minutes, stirring frequently, until the oats are soft and thickened.
Stir in the vanilla extract and honey (or maple syrup) for sweetness, adjusting to taste.
Remove the saucepan from heat and fold in the pineapple chunks and mango pieces.
Divide the oatmeal evenly into two bowls. Top with shredded coconut and sprinkle with chia seeds if desired.
Garnish with fresh mint leaves for a pop of color and added freshness.
Serve warm and enjoy your Tropical Oatmeal!
Serving size | 992.8 grams (992.8g) |
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Amount per serving | % Daily Value* |
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Calories | 717 |
Total Fat 8.40g | 11% |
Saturated Fat 1.70g | 9% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 55mg | 2% |
Total Carbohydrate 151.90g | 55% |
Dietary Fiber 16.20g | 58% |
Total Sugars 83.40g | |
Protein 17.60g | 35% |
Vitamin D 0IU | 0% |
Calcium 152mg | 12% |
Iron 5mg | 29% |
Potassium 1183mg | 25% |
Source of Calories