Tropical Margarita Freeze Pie

Transport your taste buds to paradise with this irresistible Tropical Margarita Freeze Pie! Perfect for summer gatherings and festive occasions, this no-bake dessert combines the zesty punch of lime juice, the sweetness of pineapple juice, and a splash of tequila and triple sec for a decadent tropical twist. Set atop a buttery graham cracker crust and topped with creamy whipped goodness, every bite offers a refreshing blend of tangy and indulgent flavors that mirror your favorite beachside margarita. Garnished with toasted coconut and lime zest for extra flair, this frozen pie is a show-stopping treat that’s as easy to make as it is to devour. Ready in just 20 minutes and ideal for make-ahead desserts, this tropical creation is a crowd-pleaser that turns any gathering into a getaway!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 0.5 cup Fresh lime juice
• 0.25 cup Pineapple juice
• 3 tablespoons Tequila
• 2 tablespoons Triple sec (orange liqueur)
• 2 cups Whipped topping, thawed
• 0.5 cup Sweetened shredded coconut, toasted (optional, for garnish)
• 1 teaspoon Lime zest (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish to form a crust. Chill in the refrigerator for at least 10 minutes to firm up while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes.

Step 5

Add the sweetened condensed milk, lime juice, pineapple juice, tequila, and triple sec. Mix thoroughly until well combined and silky smooth.

Step 6

Fold in the whipped topping gently with a spatula until no streaks remain.

Step 7

Pour the filling into the prepared graham cracker crust, smoothing out the top with the back of a spoon or a silicone spatula.

Step 8

Cover the pie loosely with plastic wrap and place it in the freezer. Freeze for at least 6 hours, or until the pie is firm and set.

Step 9

Before serving, sprinkle toasted shredded coconut and lime zest on top as optional garnishes for added tropical flair.

Step 10

Let the pie sit at room temperature for 5-10 minutes before slicing to make it easier to cut. Serve immediately and enjoy your tropical escape!

Nutrition Facts

Serving size	1774.4 grams (1774.4g)

Amount per serving	% Daily Value*
Calories	5645

Total Fat 303.20g	389%
Saturated Fat 215.80g	1079%
Polyunsaturated Fat 1.30g
Cholesterol 572mg	191%
Sodium 2612mg	114%
Total Carbohydrate 637.00g	232%
Dietary Fiber 13.40g	48%
Total Sugars 441.50g
Protein 68.30g	137%

Vitamin D 32IU	159%
Calcium 1560mg	120%
Iron 10mg	56%
Potassium 2658mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 4.9%

Carbs: 45.9%