Tropical Mango Muffins

Transport your taste buds to a sun-drenched island paradise with these irresistible Tropical Mango Muffins, bursting with vibrant flavors and textures. Sweet, juicy chunks of fresh mango are paired with shredded coconut and a zingy hint of lime zest to create the ultimate tropical treat, perfect for breakfast, snack time, or dessert. These muffins boast a wonderfully moist and tender crumb thanks to rich Greek yogurt and buttery goodness, while their simple, one-bowl mixing process makes them a breeze to bake. Perfectly balanced between sweet and tangy, these muffins are a delightful way to bring a bit of sunshine to your table. Serve them freshly baked or enjoy them on the go – either way, every bite is a vacation in muffin form!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 0.5 cup Greek yogurt (plain or vanilla)
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups Fresh mango, diced
• 0.75 cup Shredded sweetened coconut
• 1 teaspoon Lime zest

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease each cup lightly.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, whisk the granulated sugar and melted butter until well combined.

Step 4

Add the Greek yogurt, eggs, and vanilla extract to the sugar mixture, and whisk until smooth and creamy.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. The batter will be thick.

Step 6

Gently fold in the diced mango, shredded coconut, and lime zest until evenly distributed throughout the batter.

Step 7

Divide the batter equally among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve the muffins warm as a tropical treat or store them in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1185.9 grams (1185.9g)

Amount per serving	% Daily Value*
Calories	3574

Total Fat 153.60g	197%
Saturated Fat 102.20g	511%
Polyunsaturated Fat NaNg
Cholesterol 634mg	211%
Sodium 2337mg	102%
Total Carbohydrate 508.50g	185%
Dietary Fiber 23.30g	83%
Total Sugars 277.80g
Protein 54.20g	108%

Vitamin D 80IU	400%
Calcium 262mg	20%
Iron 15mg	83%
Potassium 1355mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 6.0%

Carbs: 56.0%