Tropical Lime Velvet Trifle

Indulge in the luscious layers of a Tropical Lime Velvet Trifle, a show-stopping dessert that combines vibrant tropical flavors with creamy elegance. This easy-to-make trifle features cubes of fluffy pound cake layered with a tangy lime curd, a refreshing medley of diced pineapple and mango, and airy homemade whipped cream sweetened with a hint of vanilla. A sprinkling of toasted coconut flakes and a touch of lime zest crown this dreamy creation, adding a delightful crunch and zesty finish. With just 20 minutes of prep time and no baking required, this fruity dessert is perfect for entertaining or adding a splash of sunshine to any occasion. Serve it chilled and watch as the flavors meld together into a velvety tropical masterpiece! Keywords: tropical dessert, lime trifle, no-bake dessert, fruity trifle recipe, summer dessert recipe.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Pound cake (store-bought or homemade)
• 2 cups Fresh pineapple (diced)
• 2 cups Mango (peeled and diced)
• 1 cup Lime curd
• 2 cups Heavy whipping cream
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Unsweetened coconut flakes (toasted)
• 1 teaspoon Lime zest (for garnish)

Directions

Step 1

Cut the pound cake into 1-inch cubes and set aside.

Step 2

In a large mixing bowl, combine the diced pineapple and mango. Toss gently to mix the fruits evenly.

Step 3

In a separate bowl, prepare the whipped cream. Beat the heavy whipping cream, powdered sugar, and vanilla extract using a hand or stand mixer on medium-high speed until stiff peaks form. Be careful not to overmix.

Step 4

In a trifle dish or a large glass bowl, begin layering the ingredients. Start with a layer of pound cake cubes at the bottom.

Step 5

Spread an even layer of lime curd over the pound cake cubes.

Step 6

Add a layer of the pineapple and mango mixture, spreading it evenly.

Step 7

Top the fruit layer with a dollop of whipped cream, spreading it gently to create an even layer.

Step 8

Repeat the layers (pound cake, lime curd, fruit mixture, whipped cream) until you reach the top of the trifle dish or run out of ingredients. Finish with a layer of whipped cream on top.

Step 9

Sprinkle the toasted coconut flakes evenly over the top layer of whipped cream. Garnish with lime zest for a pop of color and extra citrus flavor.

Step 10

Cover the trifle with plastic wrap and chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.

Step 11

Serve chilled and enjoy your Tropical Lime Velvet Trifle!

Nutrition Facts

Serving size	1782 grams (1782.0g)

Amount per serving	% Daily Value*
Calories	4350

Total Fat 299.70g	384%
Saturated Fat 195.60g	978%
Polyunsaturated Fat 0.00g
Cholesterol 786mg	262%
Sodium 1083mg	47%
Total Carbohydrate 337.20g	123%
Dietary Fiber 32.50g	116%
Total Sugars 238.60g
Protein 31.20g	62%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 10mg	53%
Potassium 1828mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 3.0%

Carbs: 32.3%