Cool off with a vibrant burst of flavor with this Tropical Lime Ice Cream—a luscious, homemade treat that combines zesty lime, creamy coconut, and sweet pineapple for a taste of paradise in every bite. Crafted with fresh lime juice, lime zest, and coconut cream, this no-cook recipe is quick to prepare and perfect for those hot summer days. The addition of crushed pineapple adds a delightful fruity twist, while a touch of vanilla creates a smooth, balanced base. Churned to perfection and ready to enjoy in just a few hours, this tropical dessert is ideal for sharing with friends or elevating your next backyard barbecue. Serve it in a cone, a bowl, or topped with shredded coconut for the ultimate tropical indulgence!
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is mostly dissolved.
Add the fresh lime juice, lime zest, coconut cream, crushed pineapple, vanilla extract, and salt to the bowl. Mix until all ingredients are evenly combined.
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or until thoroughly cold.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours for a firmer texture.
Scoop and serve your Tropical Lime Ice Cream in bowls or cones. Optionally, garnish with lime slices, shredded coconut, or a sprig of mint.
Serving size | 767 grams (767.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1257 |
Total Fat 27.70g | 36% |
Saturated Fat 23.20g | 116% |
Polyunsaturated Fat 0.50g | |
Cholesterol 29mg | 10% |
Sodium 436mg | 19% |
Total Carbohydrate 253.80g | 92% |
Dietary Fiber 3.20g | 11% |
Total Sugars 240.50g | |
Protein 10.60g | 21% |
Vitamin D 107IU | 537% |
Calcium 369mg | 28% |
Iron 1mg | 7% |
Potassium 758mg | 16% |
Source of Calories