Tropical Fudge

Indulge in a taste of paradise with this Tropical Fudge recipe, a luscious treat that brings island-inspired flavors to your dessert table! Made with creamy white chocolate, sweetened condensed milk, and unsalted butter, this no-bake fudge is infused with vibrant bursts of dried mango, well-drained crushed pineapple, and shredded sweetened coconut for a tropical twist. The recipe is quick and easy, requiring just 15 minutes of prep and minimal cook time, making it perfect for busy schedules or last-minute gatherings. With its velvety texture and a perfect balance of sweetness and tangy fruit flavor, this fudge is a crowd-pleaser that's sure to transport your taste buds to a sunny beach. Serve chilled or at room temperature and watch it disappear at your next summer picnic, holiday party, or special occasion. Create your slice of the tropics today with this irresistible Tropical Fudge!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 24

Ingredients

• 14 oz sweetened condensed milk
• 3 cups white chocolate chips
• 2 tbsp unsalted butter
• 1 cup dried mango, finely chopped
• 1 cup crushed pineapple, well-drained
• 1 cup shredded sweetened coconut
• 1 tsp vanilla extract
• 0.25 tsp salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment with butter or cooking spray to prevent sticking.

Step 2

In a medium saucepan, combine the sweetened condensed milk and unsalted butter. Place over medium-low heat and stir until the butter is melted and the mixture is smooth.

Step 3

Add the white chocolate chips to the saucepan. Continue to stir constantly until the chocolate chips are completely melted and the mixture is smooth, about 3-4 minutes.

Step 4

Remove the saucepan from heat. Stir in the vanilla extract and salt until well combined.

Step 5

Fold in the finely chopped dried mango, well-drained crushed pineapple, and shredded sweetened coconut. Mix until the ingredients are evenly distributed in the fudge mixture.

Step 6

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Gently press down the fudge to ensure an even, compact layer. Allow the fudge to cool at room temperature for 2 hours, then transfer it to the refrigerator for at least 4 hours or until firm.

Step 8

Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and use a sharp knife to slice it into 24 squares.

Step 9

Store the Tropical Fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature for the best flavor.

Nutrition Facts

Serving size	1756.6 grams (1756.6g)

Amount per serving	% Daily Value*
Calories	6933

Total Fat 334.70g	429%
Saturated Fat 230.20g	1151%
Polyunsaturated Fat 1.30g
Cholesterol 317mg	106%
Sodium 1924mg	84%
Total Carbohydrate 976.10g	355%
Dietary Fiber 27.70g	99%
Total Sugars 857.10g
Protein 93.10g	186%

Vitamin D 32IU	159%
Calcium 2459mg	189%
Iron 9mg	50%
Potassium 5730mg	122%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.1%

Carbs: 53.6%