Nutrition Facts for Tropical fruit quesadillas

Tropical Fruit Quesadillas

Brighten up your snack or dessert game with these Tropical Fruit Quesadillas, a fusion of sweet and savory flavors that's perfect for any occasion! Featuring a medley of juicy pineapple and tangy mango, these quesadillas are harmonized with creamy melted mozzarella and a touch of shredded coconut for added texture. Wrapped in golden, buttery flour tortillas and drizzled with optional honey for a delightful sweetness, this recipe is a tropical escape on a plate. Ready in just 20 minutes, this quick and easy treat is ideal for busy weeknights, weekend gatherings, or even as a fun twist on a dessert quesadilla. Garnish with fresh cilantro for a pop of color and flavor, and enjoy every bite of this irresistible tropical delight!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Tropical Fruit Quesadillas
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces flour tortillas
  • 1 cup pineapple (fresh or canned, drained)
  • 1 cup mango (peeled and diced)
  • 1 cup shredded mozzarella cheese
  • 0.25 cup shredded coconut (unsweetened, optional)
  • 2 tablespoons butter
  • 2 tablespoons honey (optional, for drizzling)
  • 1 tablespoon cilantro (optional, chopped)

Directions

Step 1

Prepare the pineapple and mango by chopping them into small, bite-sized pieces if not already done.

Step 2

Heat a non-stick skillet or griddle over medium heat and add a small pat of butter (about 1/2 tablespoon).

Step 3

Place one tortilla in the skillet and sprinkle half of it with 2-3 tablespoons of shredded mozzarella cheese.

Step 4

On top of the cheese, layer 2-3 tablespoons each of diced pineapple and diced mango.

Step 5

If desired, sprinkle about 1 tablespoon of shredded coconut on the fruit layer for added texture and flavor.

Step 6

Fold the tortilla in half to cover the filling and press gently with a spatula to flatten slightly.

Step 7

Cook the quesadilla for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.

Step 8

Repeat the process for the remaining tortillas and fillings.

Step 9

Remove the quesadillas from the skillet and let them cool slightly before cutting each one into wedges.

Step 10

Drizzle with honey for added sweetness and garnish with chopped cilantro if desired. Serve warm and enjoy your Tropical Fruit Quesadillas!

Nutrition Facts

Serving size 817.8 grams (817.8g)
Amount per serving % Daily Value*
Calories 1434
Total Fat 65.00g 83%
Saturated Fat 39.20g 196%
Polyunsaturated Fat 0.70g
Cholesterol 146mg 49%
Sodium 1885mg 82%
Total Carbohydrate 180.60g 66%
Dietary Fiber 13.00g 46%
Total Sugars 91.70g
Protein 44.60g 89%
Vitamin D 5IU 23%
Calcium 1116mg 86%
Iron 6mg 34%
Potassium 744mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 12.0%
Carbs: 48.6%