Tropical Fruit Cakes

Transform your dessert table into a slice of paradise with these vibrant Tropical Fruit Cakes! Bursting with the natural sweetness of juicy mangoes, tangy crushed pineapple, and rich coconut, these individual cakes are a tropical getaway for your taste buds. Moist and fluffy thanks to the addition of creamy coconut milk, each bite is a delightful blend of fruity flavor and buttery decadence. Easy to prepare with a quick 20-minute prep time and perfectly portioned in a muffin tin, these cakes are ideal for brunches, picnics, or any occasion that calls for an exotic treat. Finish them with a light dusting of powdered sugar for a beautifully simple garnish. Let these sun-kissed delights transport you to a tropical oasis!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter, softened
• 2 Large eggs
• 1 teaspoons Vanilla extract
• 0.75 cups Coconut milk
• 0.75 cups Crushed pineapple, drained
• 0.5 cups Ripe mango, diced
• 0.5 cups Sweetened shredded coconut
• 0.25 cups Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease each cup with butter.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Start and end with the dry ingredients, mixing just until combined.

Step 6

Fold in the crushed pineapple, diced mango, and shredded coconut gently with a spatula until evenly distributed in the batter.

Step 7

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Bake for 22-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.

Step 9

Allow the cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

If desired, dust the tops with powdered sugar before serving. Enjoy!

Nutrition Facts

Serving size	1143.5 grams (1143.5g)

Amount per serving	% Daily Value*
Calories	3001

Total Fat 121.20g	155%
Saturated Fat 74.90g	375%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 2368mg	103%
Total Carbohydrate 452.90g	165%
Dietary Fiber 13.40g	48%
Total Sugars 245.30g
Protein 40.90g	82%

Vitamin D 80IU	400%
Calcium 164mg	13%
Iron 14mg	80%
Potassium 989mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 5.3%

Carbs: 59.1%