Tropical Fritter Snacks

Transport your taste buds to the tropics with these irresistible Tropical Fritter Snacks! Perfectly golden and crispy, these bite-sized delights are bursting with the flavors of juicy pineapple, creamy banana, and nutty coconut, all wrapped up in a fluffy batter infused with rich coconut milk. With just 15 minutes of prep time, you’ll create a decadent treat that’s ideal for sharing at parties, enjoying as a midday snack, or indulging in on a lazy weekend. Finished with a light dusting of powdered sugar, these fritters are a heavenly combination of sweet, fruity, and crunchy. Whether you serve them warm or at room temperature, they’re guaranteed to bring island vibes to every bite! Keywords: tropical fritters, snack recipes, pineapple, banana, coconut, easy dessert, crispy fritters.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Coconut milk
• 1 large Egg
• 1 cup Pineapple chunks (canned or fresh)
• 1 medium Ripe banana
• 0.5 cup Shredded coconut (unsweetened)
• 2 cups Vegetable oil
• 0.25 cup Powdered sugar (for dusting)

Directions

Step 1

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

In a separate small bowl, mix the coconut milk and egg until fully combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

Step 4

Finely chop the pineapple chunks and mash the banana. Gently fold both into the batter along with the shredded coconut.

Step 5

In a deep saucepan or skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test by dropping a small dollop of batter into the oil; it should sizzle and float to the top.

Step 6

Using a tablespoon or small cookie scoop, drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan.

Step 7

Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 8

Repeat until all the batter is used up.

Step 9

Dust the fritters with powdered sugar before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1221.6 grams (1221.6g)

Amount per serving	% Daily Value*
Calories	5002

Total Fat 466.90g	599%
Saturated Fat 96.40g	482%
Polyunsaturated Fat 270.80g
Cholesterol 220mg	73%
Sodium 1785mg	78%
Total Carbohydrate 233.30g	85%
Dietary Fiber 19.20g	69%
Total Sugars 105.60g
Protein 25.80g	52%

Vitamin D 54IU	269%
Calcium 94mg	7%
Iron 9mg	52%
Potassium 1200mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 2.0%

Carbs: 17.8%