Tropical Delight
Transport your taste buds to a sun-soaked paradise with this vibrant and refreshing recipe for Tropical Delight! Bursting with the juicy sweetness of mangoes and pineapples, this no-bake dessert combines creamy coconut cream and a hint of tangy lime for a perfect balance of tropical flavors. Sweetened condensed milk adds luscious richness, while a touch of gelatin ensures a silky-smooth, set texture. Each individual serving is beautifully layered with fresh fruit, topped with shredded coconut and mint leaves for a touch of elegance. Perfect for summer gatherings or as a light, indulgent treat, this easy-to-make dessert requires no cooking and is ready to dazzle after just a few hours in the fridge. Treat yourself to the ultimate tropical escape with this chilled, crowd-pleasing delight!
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Ingredients
- 2 medium-sized Mango
- 1 small Pineapple
- 400 ml Coconut cream
- 200 ml Sweetened condensed milk
- 2 teaspoons Gelatin powder
- 50 ml Water
- 2 tablespoons Lime juice
- 50 grams Shredded coconut
- 6 leaves Mint leaves
Directions
Step 1
Peel and dice the mangoes into small cubes and set aside.
Step 2
Peel and core the pineapple, then cut it into small cubes as well. Pat it dry with a paper towel to remove excess moisture.
Step 3
In a small bowl, combine the gelatin powder and water. Let it bloom for about 5 minutes, then microwave for 10 seconds or until fully dissolved. Set aside to cool slightly.
Step 4
In a blender, combine the coconut cream, sweetened condensed milk, and lime juice. Blend until smooth and well combined.
Step 5
Add the dissolved gelatin to the blended coconut mixture and mix thoroughly to ensure even distribution.
Step 6
Take six serving glasses or dessert bowls and layer the bottom with a mix of mango and pineapple cubes.
Step 7
Pour the coconut mixture over the fruit layer, leaving a little space at the top of each glass for garnish.
Step 8
Refrigerate the glasses for at least 4 hours or until the coconut layer is set and firm.
Step 9
Once set, garnish each glass with a sprinkle of shredded coconut and a mint leaf for a fresh finish.
Step 10
Serve chilled and enjoy your Tropical Delight!
Nutrition Facts
| Serving size | 1677 grams (1677.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3094 |
| Total Fat 122.50g | 157% |
| Saturated Fat 104.80g | 524% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 87mg | 29% |
| Sodium 507mg | 22% |
| Total Carbohydrate 491.90g | 179% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 449.00g | |
| Protein 40.40g | 81% |
| Vitamin D 21IU | 103% |
| Calcium 887mg | 68% |
| Iron 4mg | 24% |
| Potassium 2896mg | 62% |
Source of Calories