Tropical Custard Coffee Cake

Indulge in a slice of paradise with this Tropical Custard Coffee Cake—an irresistible combination of tropical flavors and luscious textures. With layers of tender, coconut-infused cake, a creamy pineapple custard center, and a cinnamon-sugar dusting, this dessert is a show-stopping treat perfect for brunch, afternoon coffee, or special occasions. The recipe is beautifully balanced with coconut milk, shredded coconut, and crushed pineapple for a burst of sunny, tropical sweetness in every bite. Easy to prepare and baked to golden perfection, this coffee cake is a must-try for anyone craving a taste of the tropics. Serve it slightly warm or at room temperature for a dessert that feels like a mini vacation in your kitchen.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup coconut milk
• 0.75 cup crushed pineapple (drained)
• 0.5 cup unsweetened shredded coconut
• 1 package (3.4-ounce) instant vanilla pudding mix
• 2 cups whole milk
• 0.5 cup powdered sugar
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a separate large bowl, cream the butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

Gradually alternately add the dry ingredients and coconut milk to the creamed mixture, starting and ending with the dry ingredients. Stir just until combined.

Step 5

Fold in the drained crushed pineapple and shredded coconut until evenly distributed.

Step 6

Pour the batter into the prepared baking dish and spread it evenly.

Step 7

In another bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and slightly thickened. Pour the custard mixture evenly over the cake batter.

Step 8

In a small bowl, mix the powdered sugar and cinnamon. Sprinkle the mixture over the top of the custard layer.

Step 9

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted near the center comes out clean (poke it through the cake layer, bypassing the custard).

Step 10

Allow the cake to cool in the pan on a wire rack for at least 20 minutes before slicing and serving.

Nutrition Facts

Serving size	1664.4 grams (1664.4g)

Amount per serving	% Daily Value*
Calories	3519

Total Fat 103.50g	133%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 0.50g
Cholesterol 555mg	185%
Sodium 3670mg	160%
Total Carbohydrate 607.50g	221%
Dietary Fiber 17.50g	63%
Total Sugars 381.80g
Protein 57.00g	114%

Vitamin D 295IU	1474%
Calcium 772mg	59%
Iron 15mg	85%
Potassium 1743mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 6.4%

Carbs: 67.7%