Tropical Cream Dessert
Transport your taste buds to a paradise of flavors with this irresistible Tropical Cream Dessert! This no-bake treat combines the creamy richness of coconut milk and heavy cream with the vibrant sweetness of pineapple and mango for a perfectly refreshing indulgence. Lightly sweetened with a hint of vanilla and gently set with gelatin, this dessert is a silky-smooth masterpiece that’s as easy to make as it is stunning to serve. Garnished with shredded coconut and fresh mint leaves, each bite is like a mini vacation on a spoon. Perfect for summer gatherings or whenever you’re craving a taste of the tropics, this creamy delight preps in just 20 minutes and sets in the fridge for effortless hosting. Whether served in elegant glasses or a family-style dish, your guests will savor every chilled, tropical bite!
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Ingredients
- 400 ml Coconut milk
- 250 ml Heavy cream
- 200 g Pineapple chunks (fresh or canned, drained)
- 150 g Mango (ripe, diced)
- 50 g Granulated sugar
- 10 g Gelatin powder
- 50 ml Cold water
- 1 tsp Vanilla extract
- 20 g Shredded coconut (optional, for garnish)
- 5 leaves Mint leaves (optional, for garnish)
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
Step 2
In a medium saucepan, combine the coconut milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves. Do not let it boil.
Step 3
Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved.
Step 4
Allow the mixture to cool slightly, then stir in the heavy cream and vanilla extract.
Step 5
Dice the pineapple chunks and mango into small bite-sized pieces. Set aside a few pieces of each for garnish, if desired.
Step 6
Fold the remaining pineapple and mango into the cream mixture gently to avoid breaking them up.
Step 7
Pour the mixture into individual serving glasses, bowls, or a shallow dish. Cover with plastic wrap and refrigerate for at least 3 hours or until fully set.
Step 8
Before serving, garnish with reserved pineapple and mango pieces, shredded coconut, and mint leaves for a tropical touch.
Step 9
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 736.8 grams (736.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1396 |
| Total Fat 96.10g | 123% |
| Saturated Fat 60.80g | 304% |
| Cholesterol 250mg | 83% |
| Sodium 115mg | 5% |
| Total Carbohydrate 105.10g | 38% |
| Dietary Fiber 8.60g | 31% |
| Total Sugars 92.50g | |
| Protein 12.40g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 57mg | 4% |
| Iron 1mg | 7% |
| Potassium 597mg | 13% |
Source of Calories