Add a burst of sunshine to your table with this Tropical Coleslaw, a vibrant and refreshing twist on the classic. Made with crisp green and red cabbage, sweet grated carrots, juicy pineapple chunks, and ripe mango, this recipe delivers a delightful balance of crunch and tropical sweetness. Red bell pepper, fresh cilantro, and green onions add layers of flavor, while a creamy dressing made from mayo, tangy Greek yogurt, zesty lime juice, and a touch of honey ties everything together. Perfect as a side dish for grilled meats, seafood, or tacos, this tropical-inspired coleslaw is a breeze to make in just 20 minutes. Serve it chilled for a light, fruity, and irresistible crowd-pleaser that's ideal for summer cookouts or any time you crave a taste of the tropics!
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, pineapple chunks, diced mango, red bell pepper, chopped cilantro, and sliced green onions.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable and fruit mixture in the large bowl.
Using tongs or a large spoon, toss everything together until the dressing evenly coats the coleslaw.
Taste and adjust seasoning as needed, adding a little more lime juice, honey, salt, or pepper as desired.
Refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side dish or topping, and enjoy your refreshing Tropical Coleslaw!
Serving size | 1352.3 grams (1352.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1405 |
Total Fat 89.10g | 114% |
Saturated Fat 8.40g | 42% |
Polyunsaturated Fat 0.10g | |
Cholesterol 120mg | 40% |
Sodium 1671mg | 73% |
Total Carbohydrate 151.30g | 55% |
Dietary Fiber 24.00g | 86% |
Total Sugars 89.60g | |
Protein 15.90g | 32% |
Vitamin D 0IU | 0% |
Calcium 374mg | 29% |
Iron 6mg | 36% |
Potassium 2263mg | 48% |
Source of Calories