Nutrition Facts for Tropical coleslaw

Tropical Coleslaw

Add a burst of sunshine to your table with this Tropical Coleslaw, a vibrant and refreshing twist on the classic. Made with crisp green and red cabbage, sweet grated carrots, juicy pineapple chunks, and ripe mango, this recipe delivers a delightful balance of crunch and tropical sweetness. Red bell pepper, fresh cilantro, and green onions add layers of flavor, while a creamy dressing made from mayo, tangy Greek yogurt, zesty lime juice, and a touch of honey ties everything together. Perfect as a side dish for grilled meats, seafood, or tacos, this tropical-inspired coleslaw is a breeze to make in just 20 minutes. Serve it chilled for a light, fruity, and irresistible crowd-pleaser that's ideal for summer cookouts or any time you crave a taste of the tropics!

Nutriscore Rating: 73/100
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Image of Tropical Coleslaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups (shredded) green cabbage
  • 2 cups (shredded) red cabbage
  • 1 cup (grated) carrots
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 cup mango (ripe, diced)
  • 0.5 cup red bell pepper (thinly sliced)
  • 0.25 cup cilantro (chopped)
  • 3 stalks green onions (sliced)
  • 0.5 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, pineapple chunks, diced mango, red bell pepper, chopped cilantro, and sliced green onions.

Step 2

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the vegetable and fruit mixture in the large bowl.

Step 4

Using tongs or a large spoon, toss everything together until the dressing evenly coats the coleslaw.

Step 5

Taste and adjust seasoning as needed, adding a little more lime juice, honey, salt, or pepper as desired.

Step 6

Refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a side dish or topping, and enjoy your refreshing Tropical Coleslaw!

Nutrition Facts

Serving size 1352.3 grams (1352.3g)
Amount per serving % Daily Value*
Calories 1405
Total Fat 89.10g 114%
Saturated Fat 8.40g 42%
Polyunsaturated Fat 0.10g
Cholesterol 120mg 40%
Sodium 1671mg 73%
Total Carbohydrate 151.30g 55%
Dietary Fiber 24.00g 86%
Total Sugars 89.60g
Protein 15.90g 32%
Vitamin D 0IU 0%
Calcium 374mg 29%
Iron 6mg 36%
Potassium 2263mg 48%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%
Protein: 4.3%
Carbs: 41.2%