Tropical Coconut Bread

Transport your taste buds to paradise with this irresistibly moist Tropical Coconut Bread, a delightful fusion of island-inspired flavors. Bursting with shredded coconut, creamy coconut milk, and sweet crushed pineapple, this easy-to-make loaf is the perfect balance of rich and tropical. A hint of vanilla and optional macadamia nuts add depth and texture, while a dusting of powdered sugar creates an elegant finish. Ideal for breakfast, brunch, or dessert, this quick bread recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Serve it sliced with a dollop of butter or cream for a taste of the tropics—no passport required! Keywords: tropical coconut bread recipe, easy coconut bread, pineapple coconut loaf, moist quick bread, coconut milk baking recipes.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 1 cup Shredded unsweetened coconut
• 1 cup Canned coconut milk, full-fat
• 0.25 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Crushed pineapple (drained)
• 0.5 cup Chopped macadamia nuts (optional)
• 2 tablespoons Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, shredded coconut, coconut milk, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.

Step 4

Fold the crushed pineapple into the wet ingredients, followed by the dry ingredients. Stir just until combined, being careful not to overmix. If using macadamia nuts, gently fold them in as well.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 6

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

If desired, dust the top with powdered sugar before serving for a decorative touch.

Step 9

Slice and enjoy this tropical treat on its own or with a dab of butter or cream.

Nutrition Facts

Serving size	1148.2 grams (1148.2g)

Amount per serving	% Daily Value*
Calories	4019

Total Fat 231.90g	297%
Saturated Fat 118.50g	593%
Polyunsaturated Fat 33.60g
Cholesterol 372mg	124%
Sodium 2294mg	100%
Total Carbohydrate 465.70g	169%
Dietary Fiber 28.30g	101%
Total Sugars 246.30g
Protein 54.00g	108%

Vitamin D 82IU	410%
Calcium 228mg	18%
Iron 27mg	149%
Potassium 1670mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 5.2%

Carbs: 44.7%