Transport your taste buds to an island paradise with this refreshing Tropical Cocktail recipe, a vibrant blend of juicy pineapple juice, tangy orange juice, and rich coconut cream that screams vacation in every sip. Crafted with a perfectly balanced mix of white and dark rum, zesty lime juice, and a hint of simple syrup, this drink is shaken with ice to create a smooth and chilled indulgence. Served in a tall glass and optionally garnished with a pineapple wedge and maraschino cherry, this tropical delight is ideal for summer gatherings, beach parties, or anytime you crave a taste of the tropics. With its quick prep time of just 10 minutes, you can savor this irresistible cocktail in no time!
Add the pineapple juice, orange juice, coconut cream, white rum, dark rum, lime juice, and simple syrup to a cocktail shaker.
Fill the shaker with ice cubes.
Seal the cocktail shaker and shake vigorously for 15-20 seconds to chill and combine the ingredients well.
Fill a tall glass (such as a hurricane glass) with a few fresh ice cubes.
Strain the cocktail mixture into the prepared glass.
Optionally, garnish the drink with a pineapple wedge and a maraschino cherry on the rim of the glass for a tropical touch.
Serve immediately with a straw and enjoy your Tropical Cocktail!
Serving size | 633.7 grams (633.7g) |
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Amount per serving | % Daily Value* |
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Calories | 427 |
Total Fat 5.20g | 7% |
Saturated Fat 4.70g | 24% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Total Carbohydrate 62.30g | 23% |
Dietary Fiber 1.50g | 5% |
Total Sugars 57.60g | |
Protein 1.40g | 3% |
Vitamin D 0IU | 0% |
Calcium 43mg | 3% |
Iron 1mg | 3% |
Potassium 390mg | 8% |
Source of Calories