Escape to a tropical paradise with this vibrant and refreshing Tropical Breeze Fruit Salad! Bursting with the sunny flavors of pineapple, mango, papaya, kiwi, strawberries, and banana, this medley of exotic fruits is lightly dressed with a zesty lime and honey drizzle for the perfect balance of sweetness and tang. Topped with toasted coconut flakes and a sprinkle of fresh mint, this no-cook recipe is as easy to make as it is delightful to eat. Ready in just 15 minutes, it’s a healthy, crowd-pleasing treat perfect for summer gatherings, brunch spreads, or a guilt-free dessert. Serve it chilled for an even cooler burst of tropical bliss!
In a large mixing bowl, combine the diced pineapple, mango, papaya, kiwi slices, strawberry slices, and banana slices.
In a small bowl, whisk together the lime juice and honey until well combined.
Drizzle the lime and honey mixture over the fruit in the mixing bowl.
Gently toss the fruit to ensure the lime and honey mixture coats everything evenly.
Sprinkle the toasted coconut flakes and chopped mint leaves over the top of the salad.
Serve immediately or chill in the refrigerator for up to 2 hours before serving for a cooler option.
Serving size | 1825.2 grams (1825.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1075 |
Total Fat 13.30g | 17% |
Saturated Fat 9.00g | 45% |
Cholesterol 0mg | 0% |
Sodium 39mg | 2% |
Total Carbohydrate 255.20g | 93% |
Dietary Fiber 35.10g | 125% |
Total Sugars 178.50g | |
Protein 14.40g | 29% |
Vitamin D 0IU | 0% |
Calcium 325mg | 25% |
Iron 5mg | 26% |
Potassium 3750mg | 80% |
Source of Calories